How Preventative Maintenance Saves El Paso Grocery Stores Thousands in Emergency Repairs

Energy-Saving Tips for Commercial Kitchens & Markets in West Texas

Tue, 31 Mar 2026 01:49:59 GMT

Cut Costs Without Cutting Corners

West Texas summers are merciless. When outdoor temps hit 105°F and your commercial kitchen is running at full capacity, your energy bills don't just go up—they skyrocket. For restaurant owners, grocery store managers, and market operators across El Paso and the surrounding region, energy efficiency isn't a luxury. It's survival.

The good news? Strategic upgrades to your refrigeration systems and kitchen ventilation can slash energy costs by 20-40% without sacrificing performance or food safety. Here's how to get there.

Why Energy Efficiency Matters in West Texas Commercial Kitchens

The West Texas climate creates unique pressures on commercial refrigeration. Our high desert heat means your cooling systems work overtime. A standard commercial refrigerator in Dallas might run 8,000 hours annually. In El Paso, that number climbs. Every degree your unit works harder translates directly to higher utility bills and faster equipment wear.

Beyond dollars, there's a competitive edge: customers increasingly choose businesses with sustainable practices. And regulators are watching. Energy codes are tightening across Texas, and staying ahead of compliance saves headaches (and fines) later.

1. Upgrade to High-Efficiency Refrigeration Appliances

Your walk-ins, reach-ins, and display cases are likely your single biggest energy draw. If your equipment is more than 10-15 years old, upgrading is almost always worth it.

Modern commercial refrigeration systems are 30-50% more efficient than units from 2010. They use:

• Advanced insulation with better thermal barriers

• Variable-speed compressors that match cooling output to actual demand (instead of running at full blast constantly)

• High-efficiency evaporators and condensers that transfer heat more effectively

• Better door seals and hinges that reduce infiltration

For West Texas operations, this matters enormously. New units are engineered to handle higher ambient temperatures without overworking their compressors—meaning they run cooler and cost less to operate, even during triple-digit summers.

Pro tip: When shopping, look for ENERGY STAR certified equipment. Yes, the upfront cost is higher, but you'll recover it in 3-5 years through lower energy bills.

2. Optimize Your Kitchen Exhaust System

A kitchen without proper exhaust is a kitchen fighting heat every second. But an oversized or poorly maintained exhaust system is wasting conditioned air—and money.

Commercial kitchen exhaust systems remove hot air, smoke, and cooking vapors. The problem? They pull conditioned air right out of your building. In a West Texas summer, that's expensive air.

Here's how to optimize:

• Right-size your hood. Too large and you're exhausting more than necessary. A professional audit can identify the right CFM (cubic feet per minute) for your kitchen layout.

• Install demand-controlled kitchen exhaust. These systems modulate fan speed based on actual cooking activity. When you're not cooking, the fan backs off. When orders spike, it ramps up. Energy savings: 15-30%.

• Seal gaps and leaks. Cracks around ductwork and dampers cause significant infiltration loss. Have a professional inspect your exhaust system annually.

• Use high-velocity, low-volume (HVLV) hoods where applicable. They capture heat and smoke more efficiently, requiring less exhaust volume.

When paired with complementary makeup air systems, your kitchen stays comfortable while your utility costs drop.

3. Keep Condenser Coils Clean (and Keep Doing It)

This sounds basic—because it is. And it's also the most neglected maintenance item we see.

A dirty condenser coil forces your compressor to work harder to reject heat. In West Texas heat, dust and debris accumulate fast. Depending on your location and kitchen type, condenser coils might need cleaning every 4-12 weeks.

Regular cleaning pays off:

• 10% energy savings on average

• Longer equipment lifespan

• Better food safety (cleaner system = fewer contaminants)

Set a maintenance schedule. Stick to it. Train your team. Your utility bill will thank you.

4. Invest in Night Setback and Smart Controls

Modern refrigeration systems don't have to run at constant temperatures all night. Smart controls let you adjust setpoints based on time of day, occupancy, or external temperature.

Some strategies:

• Night setback: Raise your cooler and freezer setpoints by 2-3° during slow hours. Over a week, this compounds.

• Occupancy-based controls: If your market closes at 9 PM, why cool for a full crowd at 2 AM?

• Temperature monitoring software: Real-time alerts mean you catch compressor failures or thermostat drift before they become expensive problems.

In El Paso's hot climate, even modest temperature adjustments during off-peak hours can reduce monthly energy use by 8-12%.

5. Seal and Insulate Refrigerated Spaces

Cold air leaks are invisible budget killers. Every gap around a door frame, damaged gasket, or poorly sealed penetration lets conditioned air escape.

Check for:

• Cracked or missing door gaskets. Replace annually or as needed.

• Infiltration around wall penetrations. Pipes, conduits, and vents should be sealed with foam or caulk.

• Structural cracks in walls or floors. These demand attention from a refrigeration technician.

• Damaged or warped door frames. A misaligned door means cold air is leaking 24/7.

For West Texas markets operating in older buildings, this is often where big savings hide. A proper energy audit can pinpoint these areas.

6. Recover Heat and Improve Circulation

Heat recovery systems capture waste heat from your refrigeration condenser and repurpose it—for hot water, for makeup air, or to pre-cool incoming product.

In some West Texas operations, a heat recovery system can reduce water heating costs by 30-50%. The upfront investment (typically $3,000-$8,000) pays back in 2-4 years.

Also ensure your refrigerated space has proper airflow. Hot spots develop when cold air doesn't circulate evenly. Better circulation means:

• More consistent product temperatures

• Less overworking of compressors

• Better food safety compliance

7. Schedule Regular Professional Inspections

Not all inefficiencies are obvious. A professional energy audit can identify:

• Refrigerant charge issues (undercharge = wasted energy)

• Compressor inefficiency or oil breakdown

• Control system drift or malfunction

• Ductwork imbalances in exhaust systems

For commercial kitchens in El Paso and West Texas, we recommend annual inspections before summer and after winter—when systems are under peak stress.

8. Evaluate Off-Peak Energy Rates

Check with your El Paso Electric provider. Many offer time-of-use rates or demand response programs that reward businesses for shifting energy use to off-peak hours.

If your utility offers cheaper rates between 9 PM and 6 AM, you can:

• Pre-cool your walk-ins during cheap hours

• Reduce cooling setpoints overnight

• Plan heavy food prep during off-peak windows

It's not a silver bullet, but paired with the above strategies, it moves the needle.

The Bottom Line: Energy Efficiency Pays

For a 5,000-square-foot grocery market or 3,000-square-foot restaurant kitchen in West Texas, the difference between an energy hog and an efficient operation is often $500-$1,500 per month. Over a year, that's $6,000-$18,000.

Modern refrigeration appliances and optimized kitchen exhaust systems aren't just investments in your building. They're investments in staying competitive in a tough market, meeting customer expectations, and protecting your bottom line against rising energy costs.

Ready to Cut Your Commercial Kitchen Energy Costs?

At AM Refrigeration, we specialize in high-efficiency refrigeration systems and commercial kitchen exhaust solutions designed for West Texas operations. Whether you're upgrading outdated equipment, optimizing an existing system, or planning a new installation, our team understands the unique challenges of cooling and ventilation in the El Paso region.

From energy audits to system design to installation and ongoing maintenance, we help restaurant owners, grocery stores, and market operators maximize efficiency without sacrificing performance.

Let's talk about your kitchen. Contact AM Refrigeration today for a free energy assessment.

How Preventative Maintenance Saves El Paso Grocery Stores Thousands in Emergency Repairs

Sat, 28 Feb 2026 19:50:27 GMT

Create a PM Plan for your store today!

Running a grocery store in El Paso means operating refrigeration systems in one of the most demanding climates in the country. With summer temperatures regularly topping 100°F and equipment running 24 hours a day, 7 days a week, your commercial refrigeration units are under constant stress and when they fail, the costs can be devastating.

The good news? Most of those costly breakdowns are entirely preventable. At AM Refrigeration Company, we've helped El Paso grocery stores and supermarkets avoid thousands of dollars in emergency repair bills simply by implementing consistent, professional preventative maintenance programs. Here's what you need to know.

The True Cost of a Commercial Refrigeration Breakdown

When a walk-in cooler, display case, or refrigerated unit goes down, the damage isn't just the repair bill. Grocery store owners in El Paso face a cascade of costs that can add up fast:

• Product Loss: A single walk-in cooler failure can mean $5,000-$20,000 in spoiled inventory depending on what's inside: meat, dairy, produce, and prepared foods can all be lost within hours.

• Emergency Service Rates: After-hours, weekend, and emergency repair calls typically cost 2–3x the standard service rate. A repair that might cost $400 on a Tuesday afternoon can run $1,200+ at 2 a.m. on a Saturday.

• Regulatory Risk: Failing health inspections due to improper food temperatures can result in fines, temporary closures, or permanent damage to your store's reputation.

• Lost Sales & Foot Traffic: Customers who walk in and see empty, warm cases or "out of order" signs don't come back. Lost revenue during a breakdown compounds quickly.

• Staff Overtime: Emergency situations require all-hands-on-deck, meaning unplanned labor costs while your team scrambles to manage the situation.

The national average cost of a commercial refrigeration emergency repair ranges from $500 to over $5,000 and that's before factoring in product loss. For El Paso grocery stores already working on thin margins, this kind of surprise expense can threaten the entire operation.

What Commercial Refrigeration Preventative Maintenance Actually Includes

Many store owners assume preventative maintenance just means "checking the unit." A professional PM program from AM Refrigeration goes much deeper than that. Our certified technicians perform comprehensive inspections designed to catch problems before they become failures.

Condenser and Evaporator Coil Cleaning

Dirty coils are the #1 cause of refrigeration system inefficiency and failure. In El Paso's dusty, hot environment, coils get clogged faster than in other regions. Clean coils mean your system runs efficiently, uses less energy, and lasts longer. Neglected coils force your compressor to work overtime, and compressors are expensive to replace.

Refrigerant Level Checks and Leak Detection

Low refrigerant is a silent killer for commercial systems. It causes temperature instability, overworks the compressor, and if it's a refrigerant leak, can result in EPA compliance issues and fines. Our technicians check levels and use leak detection equipment to catch small leaks before they become a complete system failure.

Electrical System Inspections

Loose connections, worn contactors, and failing capacitors are common causes of sudden breakdowns and they're almost always detectable before they fail. Our technicians check all electrical components, tighten connections, and replace worn parts during scheduled maintenance visits.

Door Gasket and Seal Inspection

Damaged or worn door gaskets force your refrigeration system to work constantly to maintain temperature, driving up energy bills and accelerating wear. In El Paso's heat, this problem is amplified. We inspect all seals and gaskets and replace them as needed.

Temperature Monitoring and Calibration

We verify that your units are holding proper temperatures throughout and that your thermostats and sensors are accurate. This is especially critical for food safety compliance and health inspections.

The ROI of Preventative Maintenance: Real Numbers for El Paso Store Owners

Let's talk numbers. A typical preventative maintenance visit from AM Refrigeration costs a fraction of what a single emergency repair would run. Here's a realistic comparison:

• Annual PM Program Cost (for a mid-size grocery store): $1,500-$3,500/year

• Average Emergency Repair (parts + labor + after-hours fees): $800-$3,000+ per incident

• Product Loss from a Single Walk-In Failure: $5,000-$20,000

• Compressor Replacement (the most common consequence of neglected maintenance): $2,500–$8,000+

Most El Paso grocery stores that commit to a preventative maintenance schedule see their total refrigeration-related costs drop by 30%-50% annually. More importantly, they gain predictability which means no more surprise bills, no more midnight calls, no more panicked inventory disposals.

Why El Paso Grocery Stores Face Unique Refrigeration Challenges

El Paso's climate creates conditions that are particularly hard on commercial refrigeration equipment:

• Extreme Heat: Ambient temperatures above 100°F in summer mean your refrigeration systems are working against a massive heat differential, placing extraordinary strain on compressors and condensers.

• Dust and Airborne Particles: El Paso's desert environment means condenser coils get clogged with dust and debris faster than in other climates, reducing efficiency and lifespan dramatically.

• Monsoon Humidity Swings: Sudden humidity changes during monsoon season can stress door seals, promote mold growth in drain pans, and cause condensation issues that damage electrical components.

• High Energy Costs: When refrigeration systems aren't maintained, they use significantly more electricity to compensate and El Paso businesses feel every spike in their utility bills.

Working with a local El Paso refrigeration company like AM Refrigeration means your technicians understand these regional factors and tailor your maintenance schedule accordingly not just following a generic national checklist.

Signs Your Grocery Store Refrigeration System Needs Immediate Attention

If you're noticing any of the following, don't wait for your next scheduled maintenance visit, call AM Refrigeration right away:

• Units cycling on and off more frequently than usual

• Ice or frost buildup on evaporator coils or inside display cases

• Products not staying as cold as they should

• Unusual noises from compressors or condenser units

• Noticeably higher electricity bills without a clear reason

• Condensation or water pooling around units

• Any burning smell or visible wear on electrical components

These are all warning signs that a failure is imminent. Catching them early is the difference between a routine service call and a full-blown emergency.

Why El Paso Grocery Stores Trust AM Refrigeration Company

AM Refrigeration Company has been serving commercial businesses throughout El Paso and the surrounding area with expert refrigeration and HVAC services. We're a local company, which means we know the heat, we know the dust, and we know the unique demands El Paso businesses face.

Our preventative maintenance programs are customized for each client based on equipment age, usage, and operating environment. We work around your schedule to minimize disruption to your operations and we're always available when emergencies do happen.

Ready to Protect Your Grocery Store? Get Started with a Preventative Maintenance Plan Today

Don't wait for a costly breakdown to take refrigeration maintenance seriously. A proactive maintenance plan from AM Refrigeration Company is the smartest investment you can make to protect your inventory, your equipment, and your bottom line.

Contact AM Refrigeration Company today to schedule a commercial refrigeration inspection or learn more about our preventative maintenance programs for grocery stores and supermarkets in El Paso, TX.

Serving El Paso, TX, West Texas, Eastern New Mexico and surrounding areas across the borderland region.

Freezing Temps & Ice in El Paso: How Cold Weather Impacts Commercial HVAC Systems

Sat, 24 Jan 2026 16:03:13 GMT

And what you can do about it.

El Paso isn’t known for harsh winters, which is exactly why freezing temperatures and potential ice events can catch building owners off guard. When cold snaps roll through the Borderland, commercial HVAC systems are often pushed outside the conditions they’re typically designed to operate in. Without preparation, even a short freeze can lead to equipment damage, downtime, and costly repairs.

Here’s how freezing weather impacts commercial HVAC systems and what to watch for when temperatures drop.

1. Ice Buildup on Rooftop Units

Most commercial HVAC systems in El Paso are rooftop units (RTUs). During freezing conditions, moisture from humidity, rain, or condensation can freeze on coils, fans, and exterior components.

Ice buildup can:

• Restrict airflow

• Reduce heat transfer efficiency

• Place excess strain on motors and fans

• Lead to unbalanced operation or vibration

If ice is allowed to accumulate, the system may struggle to maintain indoor comfort or shut down entirely as a protective measure.

2. Frozen Coils and Heat Exchangers

When temperatures drop below freezing, evaporator or condenser coils can freeze if airflow is restricted or if the unit cycles improperly.

Frozen coils can:

• Crack or warp as ice expands

• Reduce heating capacity

• Cause system short cycling

• Lead to long term efficiency loss

In extreme cases, coil damage may require full replacement, which is a major and avoidable expense.

3. Drain Line and Condensate Pan Freezing

Commercial HVAC systems rely on condensate drain lines to remove moisture. During cold weather, standing water in these lines or pans can freeze.

This can result in:

• Blocked drainage

• Water backing up into the unit

• Interior water damage once temperatures rise

• Corrosion or rust over time

A frozen drain line is one of the most common cold weather issues we see during El Paso freezes.

4. Increased Wear on Electrical Components

Cold temperatures affect more than mechanical parts. Electrical components such as contactors, relays, and control boards can become brittle or less responsive in freezing conditions.

Moisture combined with cold weather increases the risk of:

• Electrical shorts

• Sensor failures

• Fault codes and unexpected shutdowns

These issues often don’t show up immediately. They surface days or weeks later as intermittent failures.

5. Heating Systems Working Overtime

When outdoor temperatures dip well below normal, commercial heating systems are forced to run longer cycles to maintain indoor comfort.

This added demand can:

• Expose existing mechanical weaknesses

• Increase energy consumption

• Accelerate wear on burners, heat exchangers, and motors

• Reveal calibration or airflow issues that weren’t noticeable before

If a system hasn’t been serviced recently, freezing weather tends to find the weak points fast.

Why Cold Weather Prep Matters in El Paso

Because freezing temperatures are relatively rare in our region, many commercial HVAC systems aren’t proactively winterized. That makes preparation and preventative maintenance especially important when cold weather is in the forecast.

A quick professional inspection can help:

• Verify proper airflow and defrost operation

• Check drain lines and freeze protection

• Inspect electrical components

• Ensure heating systems are operating safely and efficiently

Final Thought

Freezing temperatures and ice don’t just create comfort issues. They create risk. For commercial buildings, downtime from HVAC failure can impact tenants, employees, customers, and operations.

If your building experienced freezing conditions this week, now is the right time to have your system inspected. Catching minor cold weather damage early can prevent much bigger problems down the line.

What to Expect When You Buy, Install, and Start Up New Equipment with AM Refrigeration

Sat, 24 Jan 2026 15:57:51 GMT

From Start to Finish!

Investing in new commercial refrigeration or HVAC equipment is a major decision for any business. Whether you’re upgrading an aging system, expanding your facility, or building something new from the ground up, the process can feel overwhelming without the right partner. At AM Refrigeration, we guide clients through every phase, from the first conversation to final startup, so there are no surprises, no shortcuts, and no guesswork. Here’s what you can expect when you work with our team.

Step 1: Discovery, Planning, and System Design

Every successful installation starts with understanding how your business actually operates.

Before recommending equipment, our team evaluates:

* Facility size and layout

* Operating hours and peak load demands

* Product types and temperature requirements

* Local climate conditions, especially critical in West Texas and Southern New Mexico

* Energy efficiency goals and utility considerations

This step ensures the system is properly sized and designed. Not overbuilt. Not underpowered. The goal is long-term performance, not quick fixes.

Why it matters: Poorly designed systems lead to higher energy costs, inconsistent temperatures, and premature equipment failure.

Step 2: Equipment Selection and Procurement

Once the system design is finalized, we help you select the right equipment for your operation.

This includes:

* Commercial refrigeration systems such as walk-ins, display cases, rack systems, and low-temperature applications

* HVAC equipment for comfort, airflow, and climate control

* Controls, monitoring systems, and compliance components

Because AM Refrigeration works directly with trusted manufacturers and suppliers, we manage lead times, logistics, and delivery coordination so equipment arrives when the site is ready.

Why it matters: The right equipment, ordered correctly and on time, keeps projects on schedule and budgets under control.

Step 3: Site Preparation and Pre-Installation Work

Before installation begins, our technicians prepare the site to ensure a clean and efficient install.

This may include:

* Demolition or removal of existing equipment

* Electrical and piping coordination

* Structural modifications or reinforcements

* System evacuation and moisture removal

* Safety planning and job staging

All work is planned to minimize disruption, especially for live facilities like grocery stores, restaurants, and occupied commercial buildings.

Why it matters: Skipping preparation leads to delays, rework, and reliability issues later.

Step 4: Professional Installation by Certified Technicians

This is where experience shows.

Our team installs each system according to manufacturer specifications, local codes, and industry best practices. Every technician on site understands their role, whether it’s piping, electrical, controls, or final cleanup.

You can expect:

* Coordinated crews working efficiently

* Clean and organized job sites

* Clear communication throughout the install

* Attention to details that impact long-term system performance

Why it matters: Installation quality directly affects equipment lifespan, efficiency, and reliability.

Step 5: System Start-Up, Testing, and Commissioning

Installation is not the finish line. Startup and commissioning are critical to ensuring your system operates exactly as intended.

During startup, our team:

* Tests pressures, temperatures, and electrical components

* Verifies proper airflow and refrigerant charge

* Calibrates controls and safety systems

* Confirms performance under real operating conditions

We do not rush this step. A properly commissioned system runs more efficiently and experiences fewer issues over time.

Why it matters: Skipping or rushing startup leads to callbacks, downtime, and avoidable failures.

Step 6: Training, Documentation, and Ongoing Support

Once the system is live, we make sure your team knows what to expect moving forward.

We provide:

* Operational walkthroughs when needed

* Maintenance recommendations

* System documentation and warranties

* Ongoing service, inspections, and maintenance plans

AM Refrigeration remains a partner long after installation. Our service teams are available to keep your system running reliably year-round.

Why it matters: Ongoing maintenance protects your investment and reduces costly downtime.

Why Businesses Across West Texas Trust AM Refrigeration

For decades, AM Refrigeration has supported grocery stores, restaurants, schools, industrial facilities, and commercial buildings throughout El Paso, West Texas, and Southern New Mexico.

Clients choose us because we deliver:

* Start-to-finish project management

* Skilled technicians with real-world experience

* Systems designed for extreme heat and demanding environments

* Long-term reliability, not short-term fixes

When you invest in new equipment, you deserve a partner who understands the full lifecycle of your system.

Ready to Get Started?

If you’re planning to purchase, replace, or upgrade commercial refrigeration or HVAC equipment, AM Refrigeration is ready to guide you from planning through startup and beyond. Contact us today to schedule a consultation or discuss your next project.

A Year in Review: Keeping El Paso & the Southwest Cool in 2025

Wed, 31 Dec 2025 19:28:32 GMT

AM Refrigeration's continued commitment to our customers.

As the year comes to a close, we take a moment to reflect on the work completed, the challenges overcome, and the partnerships that made it all possible.

In 2025, AM Refrigeration continued its commitment to keeping commercial facilities across El Paso, West Texas, and Southern New Mexico operating reliably, even under extreme conditions. From grocery stores and restaurants to industrial facilities and large commercial buildings, our team was trusted to deliver solutions that work when it matters most.

Supporting Critical Facilities Across the Region

This year, our technicians worked on a wide range of projects, including:

* New refrigeration system installations

* Equipment replacements and retrofits

* HVAC upgrades for commercial buildings

* Preventative maintenance and emergency service

* Large-scale case replacements and system startups

Every project required careful planning, coordination, and execution. No two facilities are the same, and our approach reflects that reality.

Built for Extreme Conditions

Operating in the Southwest presents unique challenges. High temperatures, long operating hours, and heavy system loads demand equipment and installation practices that go beyond standard solutions.

In 2025, we focused on:

* Designing systems sized for real-world demand

* Improving system efficiency and reliability

* Reducing downtime through proactive service

* Supporting clients during peak heat and peak business hours

Our experience in extreme climates continues to be one of the biggest advantages we bring to every project.

The Team Behind the Work

Behind every successful installation and service call is a skilled team of technicians, project managers, and support staff.

This year highlighted the importance of:

* Teamwork across job sites

* Safety-first execution

* Clear communication with clients

* Pride in craftsmanship

Our people are the reason our systems perform the way they do.

Looking Ahead to the New Year

As we move into 2026, AM Refrigeration remains focused on helping businesses plan ahead rather than react to failures.

That means:

* Encouraging preventative maintenance

* Evaluating aging equipment before peak seasons

* Supporting expansions and new construction projects

* Continuing to invest in our team and capabilities

Reliable systems are built through preparation, not emergencies.

Thank You to Our Clients and Partners

We are grateful to the businesses, facility managers, and partners who trusted AM Refrigeration this year. Your confidence in our work allows us to do what we do best, deliver dependable solutions that keep your operations running.

From all of us at AM Refrigeration, thank you for being part of another successful year.

Ready for the Year Ahead?

If you’re planning upgrades, replacements, or preventative maintenance for the coming year, now is the time to start the conversation.

Contact AM Refrigeration to schedule an inspection or discuss your facility’s needs.

What to Consider Before Buying a New Commercial Hood System

Tue, 18 Nov 2025 19:26:55 GMT

What every restaurant and commercial kitchen should know

Opening a restaurant is exciting - but behind the scenes, critical equipment decisions can make or break your operation. One of the most important (and often misunderstood) systems is your commercial kitchen hood system.

Choosing the wrong hood can lead to code violations, poor air quality, excessive heat, higher energy costs, and expensive retrofits down the road. Before you invest, here’s what every restaurant owner should consider.

1. Type of Cooking Equipment You’ll Use

Not all kitchen hoods are the same and they’re not one-size-fits-all. Your hood system must match the heat, smoke, grease, and combustion byproducts your equipment produces.

* Type I hoods are required for grease-producing equipment like fryers, griddles, charbroilers, and ranges.

* Type II hoods are used for heat and steam only (dishwashers, ovens without grease).

Installing the wrong type can delay permits or force costly changes after inspection.

2. Local Codes, Fire Marshal, and Health Department Requirements

Commercial hood systems are heavily regulated. In El Paso, West Texas, and Southern New Mexico, requirements can vary by jurisdiction.

Key considerations include:

* Fire suppression integration (ANSUL systems)

* Minimum airflow (CFM) requirements

* Clearance to combustibles

* Makeup air requirements

* Hood size and overhang dimensions

Working with a contractor who understands local code enforcement and inspection processes can save weeks even months of delays.

3. Proper Sizing and Airflow (CFM)

A hood that’s undersized won’t capture smoke or grease effectively. An oversized hood wastes energy and increases HVAC costs.

Proper sizing depends on:

* Equipment lineup and BTU output

* Hood length and depth

* Ceiling height

* Kitchen layout

Correct airflow keeps kitchens cooler, improves staff comfort, and reduces strain on refrigeration and HVAC systems especially important in El Paso’s extreme heat.

4. Makeup Air System Integration

Every cubic foot of air exhausted must be replaced. Without proper makeup air, kitchens can experience:

* Negative air pressure

* Doors that won’t open

* Poor hood performance

* Increased energy bills

An integrated makeup air unit ensures balanced airflow and helps your HVAC and refrigeration systems operate efficiently.

5. Energy Efficiency and Operating Costs

Today’s commercial hood systems can be designed to reduce long-term operating costs through:

* Variable speed exhaust fans

* Demand control ventilation (DCV)

* High-efficiency motors

While these options may increase upfront costs, they often pay for themselves through lower utility bills and longer equipment life.

6. Future Expansion and Menu Changes

Your menu may evolve — and your hood system should be able to support it.

Before buying, consider:

* Adding fryers or grills later

* Expanding hours of operation

* Higher volume cooking

Planning for growth now can prevent expensive retrofits later.

7. Installation Experience Matters

Commercial hood systems aren’t just installed they’re engineered, coordinated, and inspected.

A qualified contractor will:

* Coordinate with general contractors and architects

* Handle fire suppression integration

* Prepare for fire marshal and health inspections

* Ensure refrigeration and HVAC systems aren’t negatively impacted

Poor installation can cause airflow problems, grease buildup, and failed inspections.

Why Restaurant Owners Trust AM Refrigeration

At AM Refrigeration, we work with restaurant owners, developers, and facility managers across El Paso, West Texas, and Southern New Mexico to design and install commercial kitchen ventilation systems that meet code, operate efficiently, and support long-term success.

Our team understands how hood systems interact with refrigeration, HVAC, and building airflow, ensuring your kitchen works as a complete system not just individual components.

Thinking About a New Commercial Hood System?

Before you buy, get expert guidance.

Contact AM Refrigeration to:

* Review your kitchen layout and equipment

* Ensure code compliance before inspections

* Design an efficient, properly sized hood system

* Coordinate installation with your build-out timeline

�� Schedule a consultation today and set your restaurant up for success from day one.

The Difference Between Commercial HVAC and Residential HVAC

Sat, 18 Oct 2025 19:14:03 GMT

Why It Matters for El Paso, West Texas & Southern New Mexico Businesses

For businesses and large facilities across El Paso, West Texas, and Southern New Mexico, HVAC performance isn’t just about comfort — it’s about continuity, safety, compliance, and cost control. When an HVAC system fails in a school, apartment complex, grocery store, hospital, warehouse, or commercial building, the consequences can include operational shutdowns, tenant complaints, product loss, or safety risks.

That’s why understanding the difference between commercial HVAC and residential HVAC — and choosing the right contractor — matters more than most property owners realize.

Commercial HVAC vs. Residential HVAC: A Critical Difference

While residential and commercial HVAC systems both regulate temperature and airflow, they are designed for very different environments and demands.

1. Capacity, Scale, and Load Requirements

Residential HVAC systems are designed for:

* Single-family homes

* Low occupancy loads

* Intermittent daily use

Commercial HVAC systems serve:

* Large facilities and campuses

* Multi-tenant apartment complexes

* Schools, grocery stores, and industrial buildings

* Continuous or heavy-duty operating schedules

In hot desert climates like El Paso and West Texas, systems must perform reliably under extreme heat for extended periods — something residential systems are not built to handle.

2. System Design and Controls

Residential HVAC systems typically include:

* Simple split systems

* Basic thermostats

* Minimal zoning

Commercial HVAC systems often involve:

* Rooftop package units (RTUs)

* Large-scale ducting and ventilation systems

* Advanced zoning and building automation systems (BAS)

* Integration with refrigeration and mechanical systems

These systems must balance comfort, efficiency, air quality, and compliance — all at once.

3. Installation Complexity in Commercial Environments

Commercial HVAC installations in El Paso, Las Cruces, and across West Texas frequently require:

* Crane lifts and rooftop rigging

* Coordination with engineers and inspectors

* Compliance with commercial building and safety codes

* Careful scheduling to avoid disrupting tenants, students, or customers

This level of work demands specialized equipment, trained crews, and deep commercial experience.

4. Maintenance, Uptime, and Emergency Response

Residential HVAC maintenance is typically seasonal. Commercial HVAC maintenance is mission-critical.

Commercial facilities depend on:

* Preventive maintenance contracts

* Fast response times during extreme heat

* After-hours and emergency service

* Detailed documentation for compliance and audits

In regions like Southern New Mexico and West Texas, even short HVAC downtime can escalate quickly during peak summer temperatures.

5. Energy Efficiency and Long-Term Cost Control

Commercial HVAC systems play a major role in:

* Energy consumption

* Utility costs

* Equipment lifespan

* Sustainability goals

Proper system sizing, maintenance, and retrofits can significantly reduce operating costs. Contractors who understand commercial systems help owners avoid:

* Oversized or undersized equipment

* Premature system failure

* Excessive energy bills

Why Commercial HVAC Experience Matters

Hiring a residential-focused HVAC contractor for a commercial facility often leads to:

* Improper system design

* Increased downtime

* Higher long-term costs

* Code and compliance issues

Commercial HVAC requires specialized training, licensing, safety protocols, and regional experience — especially in climates like El Paso and West Texas.

Why AM Refrigeration Is the Right Commercial HVAC Partner

At AM Refrigeration, commercial HVAC isn’t secondary - it’s core to what we do.

We provide commercial HVAC services throughout:

* El Paso, Texas

* West Texas

* Southern New Mexico

Our team specializes in HVAC solutions for:

* Large commercial facilities

* Apartment complexes and multi-family housing

* Schools and educational campuses

* Grocery stores and food facilities

* Industrial and commercial businesses

We understand the operational demands of large systems, extreme heat conditions, and the importance of keeping businesses running without interruption.

From installation and retrofits to long-term maintenance and emergency service, we help property owners and facility managers protect their investment.

Protect Your Facility Before Problems Start

If you manage or own a commercial property in El Paso, West Texas, or Southern New Mexico, now is the time to make sure your HVAC system is ready to perform.

AM Refrigeration offers:

✔ Commercial HVAC inspections and system evaluations

✔ Preventive maintenance contracts

✔ System upgrades and energy-efficient retrofits

✔ Emergency service and rapid response

✔ Long-term solutions tailored to large facilities

�� Contact AM Refrigeration today to schedule an inspection, discuss a maintenance plan, or evaluate whether a retrofit could reduce downtime and operating costs. When your business depends on your HVAC system, trust a team built for commercial-scale performance.

How El Paso’s Extreme Heat Impacts Commercial HVAC & Refrigeration Performance

Wed, 17 Sep 2025 00:36:45 GMT

The heat can be detrimental to your systems.

In El Paso, West Texas, and Southern New Mexico, extreme heat isn’t an occasional challenge — it’s a daily operating condition. Summer temperatures routinely climb well above 100°F, placing constant stress on commercial HVAC and refrigeration systems.

For grocery stores, apartment complexes, schools, warehouses, and large facilities, heat-related system failures aren’t just inconvenient — they can lead to downtime, inventory loss, tenant complaints, and rising energy costs.

Understanding how extreme heat impacts commercial systems is the first step in preventing costly breakdowns.

Why Extreme Heat Is Hard on Commercial Systems

Commercial HVAC and refrigeration systems are designed to move heat out of a building or refrigerated space. When outdoor temperatures soar, that process becomes significantly more demanding.

In desert climates like El Paso, systems must work longer, harder, and more frequently to maintain safe operating temperatures.

1. Increased Compressor Load and Wear

High ambient temperatures force compressors to:

* Run for extended cycles

* Operate under higher pressure

* Work harder to reject heat

Over time, this leads to accelerated wear, overheating, and an increased risk of failure — especially in aging or poorly maintained equipment.

2. Reduced Cooling Efficiency

As outdoor temperatures rise:

* Condenser coils struggle to release heat

* Systems lose efficiency

* Cooling capacity drops during peak hours

This is often when businesses notice uneven cooling, warm spots, or refrigeration cases struggling to hold temperature — even though the system appears to be running constantly.

3. Higher Energy Consumption and Utility Costs

Extreme heat drives:

* Longer runtime

* Higher electrical demand

* Increased utility bills

For large commercial facilities across West Texas and Southern New Mexico, inefficient or improperly maintained systems can significantly impact monthly operating expenses during peak summer months.

4. Refrigeration System Strain and Product Risk

In grocery stores, cold storage facilities, and food operations, heat stress can:

* Push refrigeration systems beyond design limits

* Cause temperature fluctuations

* Increase the risk of spoiled or compromised product

Even small temperature swings can result in significant losses when large volumes of inventory are involved.

5. Increased Risk of Emergency Breakdowns

Extreme heat exposes existing weaknesses such as:

* Dirty condenser coils

* Failing motors or fans

* Low refrigerant levels

* Electrical component fatigue

What might be a minor issue in mild weather can quickly become a full system failure during an El Paso heatwave.

How Commercial HVAC & Refrigeration Systems Should Be Prepared

Facilities operating in El Paso and surrounding regions require proactive strategies designed specifically for high-heat environments.

Preventive Maintenance Is Critical

Regular maintenance helps:

* Keep condenser and evaporator coils clean

* Ensure proper airflow

* Identify failing components before peak demand

* Maintain efficiency under extreme conditions

Preventive maintenance is not optional in desert climates — it’s essential.

Proper System Sizing and Design Matter

Systems that are:

* Undersized

* Poorly designed

* Improperly installed

Will struggle to keep up during extreme heat. Commercial facilities need systems engineered for local climate conditions, not generic assumptions.

Retrofits Improve Performance and Reliability

Upgrading:

* Controls

* Motors

* Fans

* Coils

* Refrigeration components

Can dramatically improve system performance, reduce energy usage, and extend equipment life — especially for older facilities in El Paso and West Texas.

Why AM Refrigeration Is Built for Desert Conditions

At AM Refrigeration, we understand what extreme heat does to commercial HVAC and refrigeration systems — because we work in it every day.

We serve commercial and industrial clients throughout:

* El Paso, Texas

* West Texas

* Southern New Mexico

Our team specializes in:

* Commercial HVAC systems designed for high-heat environments

* Large-scale refrigeration systems

* Preventive maintenance programs

* Emergency service during peak summer demand

* System upgrades and efficiency-focused retrofits

We don’t apply one-size-fits-all solutions. We build systems and service plans that perform under real desert conditions.

Don’t Let Extreme Heat Catch You Off Guard

If you operate a commercial facility in El Paso, West Texas, or Southern New Mexico, now is the time to prepare your HVAC and refrigeration systems for extreme heat.

AM Refrigeration can help with:

* ✔ Commercial HVAC and refrigeration inspections

* ✔ Preventive maintenance agreements

* ✔ Performance evaluations before peak summer

* ✔ Energy-efficient retrofits and upgrades

* ✔ Emergency service and rapid response

�� Contact AM Refrigeration today to schedule an inspection or discuss how to protect your systems from extreme heat.

In the desert, preparation isn’t optional — it’s the difference between staying operational and shutting down.

Preparing Your Commercial Walk-In or Cold Storage for Winter

Tue, 19 Aug 2025 19:02:24 GMT

Maintenance Tips Every El Paso Business Should Know

When the temperature drops, most people think about turning on the heat — but for businesses that rely on commercial refrigeration, the colder months bring their own unique challenges. Whether you manage a restaurant, grocery store, or large cold storage facility, preparing your walk-ins and refrigeration systems for winter is key to avoiding costly downtime, spoiled inventory, and skyrocketing energy bills.

At AM Refrigeration, we’ve been helping El Paso businesses stay cool (and efficient) since 1976. Here’s how you can make sure your equipment runs at peak performance through the winter months.

1. Check Door Gaskets and Seals

When outdoor air cools down, rubber gaskets can stiffen and crack. Even small gaps can let warm air seep in, forcing your compressors to work overtime. Inspect all door seals for brittleness or tears and replace any that aren’t airtight. It’s a small investment that pays off in energy savings and consistent temperatures.

2. Clean and Inspect Condenser and Evaporator Coils

Dust and grease buildup on coils reduce heat exchange efficiency, leading to higher power use and potential compressor failure.

Use a soft brush or vacuum to remove debris and make sure airflow around the coils is unobstructed. This is especially important for restaurants and convenience stores where oil residue can accumulate faster.

3. Calibrate Thermostats and Sensors

Winter can throw off sensor readings if ambient temperatures shift drastically. Double-check your control systems to ensure accurate temperature readings, especially for walk-ins storing perishable goods like meat, produce, or dairy.

Pro Tip: A few degrees off could mean product loss or worse, a food-safety violation.

4. Inspect Drain Lines and Defrost Systems

Condensate lines are notorious for freezing when ambient air cools. A frozen drain can back up water into your cooler or cause floor icing hazards.

Ensure drain heaters and defrost cycles are functioning properly, and clear any blockages before they cause damage.

5. Verify Weatherproofing on Outdoor Units

Many commercial refrigeration systems have outdoor condensers or remote compressors. Check that these units are shielded from direct rain and debris, and verify that refrigerant lines are properly insulated. Cold or fluctuating outdoor conditions can stress insulation and lead to leaks or pressure loss.

6. Schedule a Professional Winter Tune-Up

Some issues can only be caught by trained technicians using specialized gauges and diagnostic tools. A winter inspection from AM Refrigeration includes checking refrigerant levels, amp draws, pressure balance, defrost timers, and more — ensuring your system is ready for both cold and unexpected warm spells typical in West Texas winters.

7. Don’t Forget Your HVAC System

Your building’s comfort systems work hand-in-hand with refrigeration. A poorly balanced HVAC system can cause humidity spikes, affecting cooler efficiency and indoor air quality. Our technicians can assess both systems together for a complete energy-performance snapshot.

Stay Efficient This Winter with AM Refrigeration

A little maintenance now can prevent big headaches later. Whether you operate a local restaurant, supermarket, or warehouse, AM Refrigeration’s expert team keeps your systems running strong year-round.

�� Call (915) 562-2122 to schedule your Winter Readiness Check-Up today.

Because when it comes to cold storage in El Paso, experience matters.

Top 5 Reasons Your Refrigerated Display Case Isn’t Cooling Properly (and How to Fix It)

Mon, 14 Jul 2025 17:29:57 GMT

Plus some quick checks to help you troubleshoot.

If your deli, dairy, or beverage case is running warm, product quality and shrink move in the wrong direction—fast. Below are the five most common causes we see in the field, simple checks you can do today, and when it’s time to call AM Refrigeration. We sell, install, repair, and design complete supermarket refrigeration—from single cases to full low-temp systems—so you’re covered from day one to year ten.

TL;DR: Quick Checks You Can Do in 10 Minutes

1. Clear airflow: Pull product back from air discharge/return grills; remove cardboard risers.

2. Close the “air curtain”: Keep night covers closed when required; avoid fans/AC vents blowing on the front.

3. Clean the condenser coil: Brush/vacuum dust and debris (power off first).

4. Inspect door gaskets & hinges: Look for tears, gaps, or doors not self-closing.

5. Verify settings: Confirm setpoint, defrost schedule, and case controller are correct per the manufacturer.

If temps don’t improve within a few hours, call AM Refrigeration—continued warm temps risk food safety and big losses.

Reason #1: Dirty or Blocked Condenser Coils

Symptoms: Case runs constantly, still warm; cabinet or machine compartment feels hot; higher energy bills. Why it happens: Dust, grease, and lint act like a blanket over the coil, preventing heat from leaving the refrigerant loop. What to do:

* Disconnect power. Remove front or rear grill.

* Brush and vacuum the coil fins (no pressure washing).

* Restore proper clearance around the machine compartment. Pro note: If cleaning helps briefly but temps drift again, you may be dealing with a failing condenser fan motor or high head pressure—time for a tech visit.

Reason #2: Airflow Problems & Product Loading

Symptoms: Product near the front warms first; fogging; uneven temps top-to-bottom. Why it happens: Open multi-decks rely on a stable air curtain. Blocking discharge or return grills, over-stacking, or cross-drafts (ceiling fans, HVAC supply diffusers, open doors) collapse the air curtain. What to do:

* Keep product below load lines and off the front ledge.

* Maintain 2–4 inches of clearance in front of air returns; never tape on signage that blocks vents.

* Redirect HVAC supply air away from the case. Pro note: For persistent issues, we can add air baffles, re-balance the store HVAC near cases, or evaluate case selection for your product mix.

Reason #3: Worn Door Gaskets, Hinges, or Night Covers

Symptoms: Condensation/ice around doors; doors won’t self-close; visible tears or gaps in gaskets; higher run time. Why it happens: Gaskets compress and tear with use; hinges drift; night covers wear out. Even a small gap pulls warm, moist store air into the case, icing the coil and warming product. What to do:

* Close a dollar bill in the door—if it slides out easily, the seal is weak.

* Replace torn gaskets; adjust/replace hinges so doors self-close and align square.

* Repair or replace frayed night covers; keep them down during off hours. Pro note: Replacing gaskets is a fast, high-ROI fix that lowers energy use and stabilizes temps.

Reason #4: Incorrect Setpoints, Sensors, or Defrost Schedules

Symptoms: Temps swing hot after defrost; controller shows alarms; ice build-up on the evaporator; product soft in low-temp cases. Why it happens: A case controller setpoint that’s too high, a bad thermistor, or a defrost schedule that’s too frequent/too long can warm the case or ice the coil. What to do:

* Verify the case setpoint and cut-in/out align with the manufacturer spec and product type.

* Check defrost—number, start times, duration, and termination. Avoid defrosting during peak traffic if possible.

* If temps shown on the controller don’t match a calibrated product simulator/thermometer, the sensor may be faulty. Pro note: Modern EEVs (electronic expansion valves) and case controllers are precise—but only when programmed and calibrated correctly. We can tune these to your store’s load profile.

Reason #5: Refrigeration System Faults (Fans, Ice-Bound Coil, Low Charge, Compressor Issues)

Symptoms: No/weak air movement; visible ice block on the coil; short cycling; hissing/bubbling; oil stains on piping; breaker trips. Why it happens: Failed evaporator or condenser fan motors, refrigerant leaks/low charge, restricted driers, or compressor/mechanical failures reduce capacity. What to do (safely):

* Confirm evaporator fans spin freely with power on; if not, shut down and call a pro.

* If the coil is a block of ice, power down to prevent liquid floodback and schedule service—the root cause may be defrost or low airflow, not just “too cold.”

* Do not add refrigerant yourself. Handling refrigerants requires EPA-certified technicians. Pro note: We leak-check, weigh in correct charge, replace failed components, and verify superheat/subcooling so the case performs like new.

Symptom → Cause Quick Reference

How to Spot Early Signs of a Failing Walk-In Cooler

nancy@bcmediaelpaso.com (Alex Medrano) — Fri, 20 Jun 2025 20:22:20 GMT

Prevent spoilage, save money, and keep your business running smoothly.

Whether you operate a restaurant, grocery store, convenience store, or commercial kitchen in the El Paso region, your walk-in cooler is one of the hardest-working appliances in your building. It’s responsible for preserving your inventory, maintaining food safety standards, and ensuring smooth day-to-day operations.

A failing walk-in cooler can mean thousands in lost product and days of downtime. But if you know what to look for, you can catch issues early—before they become costly emergencies.

❄️ 1. Temperature Fluctuations

Your walk-in cooler should stay consistently cold, usually between 35°F and 38°F. If you're noticing temperature swings or the unit struggles to maintain a set temp, it could signal a failing thermostat, refrigerant issue, or compressor on its last legs.

Pro Tip: Install a digital thermometer with logging features so you can track temperature trends over time.

�� 2. Excess Condensation or Ice Buildup

Water droplets on walls, pooling on the floor, or frost build-up around the evaporator coils are all signs that something isn’t working properly. This might be due to poor door seals, blocked drains, or failing fans.

Don’t ignore condensation. It’s not just a maintenance concern—it’s a health and safety risk.

⚠️ 3. Unusual Noises

Grinding, banging, or excessive humming usually means mechanical parts like motors or compressors are under stress. Walk-in coolers should run relatively quietly when operating normally.

Act fast: These noises often precede full breakdowns.

�� 4. Door Issues

If the door becomes difficult to open/close or doesn’t seal tightly, cold air escapes and causes the system to overwork. This can lead to premature wear and higher energy bills.

Inspect door gaskets, hinges, and latches regularly—and replace them at the first sign of damage.

�� 5. Rising Utility Bills

A sudden spike in your electricity bill without a change in operations may be your walk-in cooler working overtime to compensate for internal issues like failing components or refrigerant leaks.

✅ Don’t Wait Until It’s Too Late

At AM Refrigeration, we specialize in diagnosing, servicing, and maintaining commercial walk-in coolers throughout El Paso and the West Texas region. Our certified techs can identify early signs of failure and provide fast, professional repairs that minimize downtime and protect your bottom line.

�� Call us today to schedule a preventative maintenance check!

Why It’s Time to Upgrade the HVAC System in Your Large Residential or Commercial Property

Sat, 31 May 2025 18:35:48 GMT

We've got your large property HVAC solution.

Managing a large property—whether it’s a multi-unit apartment complex, a retail shopping strip, or a commercial facility—comes with big responsibilities. One of the most important systems you can invest in is your HVAC system. At AM Refrigeration, we specialize in helping property owners and managers across the region upgrade and maintain high-performance HVAC systems that keep tenants comfortable and operations running efficiently.

Why HVAC Upgrades Matter for Large-Scale Properties

1. Efficiency = Cost Savings Older HVAC systems can be a major drain on energy resources—especially in large buildings. Upgrading to a modern, energy-efficient system can significantly lower utility bills and reduce your property’s carbon footprint. Newer systems are designed with smart thermostats, zoning capabilities, and variable-speed motors to deliver just the right amount of climate control without wasting energy.

2. Improved Tenant Satisfaction In apartment complexes, comfort is key to retaining tenants. An unreliable HVAC system means complaints, work orders, and vacancies. In retail or commercial properties, climate control impacts both employee productivity and customer experience. A reliable, upgraded system keeps everyone happier—and helps your business thrive.

3. Scalability and Smart Controls Today’s commercial-grade HVAC systems offer smart controls that can be scaled to meet the unique demands of larger facilities. From controlling different zones independently to monitoring usage and efficiency remotely, these systems are tailor-made for complex properties.

4. Regulatory Compliance and Safety Local codes and environmental regulations evolve constantly. An older HVAC system may not meet today’s standards, potentially exposing you to fines or safety risks. An upgrade ensures your system is compliant and reduces the chance of costly breakdowns.

5. Long-Term Investment Protection Your HVAC system is a major asset. Keeping it current and efficient preserves your property’s value and protects you from future capital expenses related to emergency replacements or repairs.

Why AM Refrigeration?

With decades of experience serving El Paso and the surrounding areas, AM Refrigeration is your trusted partner for commercial HVAC upgrades. We work with:

• Apartment complexes

• Retail shopping centers

• Warehouses and industrial buildings

• Large office spaces

• Cold storage facilities

From design to installation and maintenance, we handle it all with a commitment to efficiency, reliability, and professionalism.

Ready to upgrade? Contact us today to schedule a consultation or inspection of your current system.

�� Let’s Stay Connected!

�� Facebook: AMRefrigerationEPTX

�� Instagram: @amrefrigerationelpasotx

Need help now? Call us at 915.562.2122 or email us .

The Importance of Energy-Efficient Refrigeration in Supermarkets

Tue, 08 Apr 2025 23:08:23 GMT

MORE THAN COST BENEFITS

Supermarkets rely heavily on refrigeration systems to keep products fresh and safe for consumers. However, refrigeration also accounts for a significant portion of a store’s energy consumption. Implementing energy-efficient refrigeration solutions can lead to major cost savings and environmental benefits. With the rising cost of energy and increasing focus on sustainability, supermarket owners and managers must prioritize efficient refrigeration systems to stay competitive and reduce their carbon footprint.

Key Ways to Improve Efficiency:

* High-Efficiency Refrigeration Systems: Upgrading to modern, energy-efficient units can reduce power consumption while maintaining optimal cooling. Many newer refrigeration systems use advanced compressor technologies, variable-speed fans, and eco-friendly refrigerants that help minimize environmental impact.

* Preventative Maintenance: Regular maintenance ensures systems run at peak efficiency, preventing costly breakdowns. Cleaning condenser coils, checking refrigerant levels, and inspecting door seals can help avoid energy waste and prolong equipment lifespan.

* Smart Controls & Monitoring: Advanced monitoring systems help detect inefficiencies and adjust cooling based on demand. Smart sensors and AI-driven analytics can provide real-time data on energy usage and alert store managers to potential issues before they lead to costly repairs.

* Door Retrofits & LED Lighting: Adding doors to open cases and switching to LED lighting reduces energy use and enhances product visibility. LED lighting generates less heat than traditional bulbs, further reducing the strain on refrigeration units.

* Heat Recovery Systems: Some supermarkets are integrating heat recovery systems that capture excess heat from refrigeration units and use it for space heating or hot water generation, further improving overall energy efficiency.

By investing in energy-efficient refrigeration, supermarkets can reduce operational costs while contributing to sustainability goals. Taking a proactive approach to refrigeration management can lead to long-term financial and environmental benefits.

The Role of Low-Temperature Refrigeration in Convenience Stores

Sun, 09 Mar 2025 22:58:41 GMT

PROPER REFRIGERATION IMPACTS SAFETY & QUALITY

The Role of Low-Temperature Refrigeration in Convenience Stores

Convenience stores rely on low-temperature refrigeration for frozen foods, ice cream, and beverage storage. Maintaining proper temperatures is critical to product safety and quality. Given the fast-paced nature of convenience stores, refrigeration systems must be reliable, efficient, and able to handle frequent door openings throughout the day.

Key Factors for Optimal Low-Temp Refrigeration:

* Temperature Consistency: Fluctuating temperatures can lead to product spoilage. Modern refrigeration units provide precise temperature control, ensuring frozen goods remain at the correct temperatures even during peak shopping hours. Investing in digital temperature monitoring systems can provide real-time alerts if temperatures deviate from the desired range.

* Energy Savings: Energy-efficient compressors and eco-friendly refrigerants help reduce operational costs while maintaining cooling performance. Refrigeration units with variable-speed compressors adjust cooling output based on demand, reducing unnecessary energy consumption.

* Regular Maintenance: Checking for refrigerant leaks, cleaning coils, and servicing compressors ensures long-term reliability. A proactive maintenance plan can help prevent unexpected equipment failures, ensuring that refrigeration units operate at peak efficiency year-round.

* Optimized Layout: Strategic placement of refrigeration units enhances accessibility while reducing stress on cooling systems. Positioning freezers and refrigerators away from heat sources, such as ovens or direct sunlight, prevents overworking the system and improves efficiency.

* Glass Door Merchandisers: Many convenience stores are upgrading to glass door merchandisers for beverages and frozen goods. These units not only improve product visibility but also help maintain consistent cooling temperatures while minimizing energy loss.

* Emergency Backup Systems: Power outages can pose a significant threat to refrigerated and frozen products. Installing backup power solutions, such as generators or uninterruptible power supplies (UPS), ensures that refrigeration systems remain operational during unexpected outages.

By prioritizing low-temperature refrigeration efficiency, convenience stores can maintain product integrity, reduce energy expenses, and enhance customer satisfaction. Investing in modern refrigeration technology and proactive maintenance can lead to improved profitability and operational stability.

Commercial HVAC in Restaurants: Ensuring Comfort & Air Quality

Mon, 03 Feb 2025 22:50:29 GMT

YOUR PATRONS DESERVE IT

The HVAC system in a restaurant plays a crucial role in creating a comfortable dining experience for customers and a safe working environment for staff. Proper temperature control, ventilation, and air quality can impact customer satisfaction and food safety. A well-maintained HVAC system ensures that indoor air remains fresh, kitchen temperatures stay manageable, and energy costs remain under control.

Best Practices for Restaurant HVAC Systems:

* Proper Ventilation: A well-designed ventilation system removes heat, smoke, and odors from the kitchen while ensuring fresh air circulation. This helps maintain air quality in both the kitchen and dining areas, reducing the risk of airborne contaminants and unpleasant smells.

* Regular Maintenance: Routine inspections and filter changes keep systems running efficiently and prevent costly failures. Grease buildup in ventilation ducts and dirty filters can lead to poor airflow, increasing energy consumption and the risk of fire hazards.

* Zoning Systems: Dividing the restaurant into different climate zones (kitchen, dining, storage) allows for more precise temperature control. The kitchen requires more intensive ventilation, while the dining area should remain comfortable for patrons. Implementing a zoning system ensures each area receives the necessary heating or cooling.

* Energy-Efficient Equipment: Investing in high-efficiency HVAC units reduces energy costs and improves performance. Features like programmable thermostats, demand-controlled ventilation, and high-efficiency rooftop units (RTUs) can optimize energy usage without sacrificing comfort.

* Humidity Control: Proper humidity management prevents mold growth, protects food quality, and ensures a comfortable environment for customers and employees. Dehumidification systems or energy recovery ventilators (ERVs) can help regulate indoor moisture levels.

* Emergency Preparedness: Restaurants should have contingency plans in place in case of HVAC failures, particularly during peak dining hours or extreme weather conditions. Having backup power solutions or quick-response service contracts with HVAC professionals can prevent major disruptions.

Ensuring a well-maintained HVAC system enhances customer comfort, protects food quality, and helps reduce energy expenses. Investing in high-performance HVAC solutions can lead to long-term operational success for any restaurant.

The Future of Convenience Store Refrigerated Islands

Wed, 01 Jan 2025 01:42:22 GMT

Trends and Innovations around C-Store Refrigerated Displays

As the convenience store landscape continues to evolve, one area that has seen remarkable transformation is the refrigerated islands where fresh foods, drinks, and snacks are stored. These coolers are no longer just places to pick up a quick cold drink or pre-packaged sandwich. Today, they’ve become an integral part of the modern convenience store experience, providing consumers with healthier, more sustainable, and increasingly diverse options.

At AM Refrigeration, we’re committed to helping local businesses in El Paso and the surrounding areas stay ahead of these trends by offering state-of-the-art refrigeration systems and solutions. In this blog, we’ll explore some of the most exciting developments in convenience store refrigerated islands and how AM Refrigeration is helping local stores adapt to meet changing consumer needs.

1. Health-Conscious Offerings: Meeting the Demand for Fresh, Nutrient-Rich Foods

Today’s consumers are more health-conscious than ever, and they’re seeking out fresh, wholesome foods—even when they’re on the go. The demand for healthier, ready-to-eat options is a major trend for refrigerated islands in convenience stores. Whether it’s fresh salads, wraps, plant-based snacks, or cold-pressed juices, consumers are gravitating towards nutritious and convenient alternatives.

In El Paso, where the local community values healthy living, convenience stores can boost sales by offering a range of fresh, grab-and-go options. This is where AM Refrigeration’s energy-efficient, top-of-the-line refrigerated display units can make a real difference. By ensuring food remains at optimal temperatures while minimizing energy consumption, our refrigeration systems help stores keep their offerings fresh and attractive.

Key Healthy Offerings to Include:

* Fresh salads, grain bowls, and wraps

* Plant-based protein options like veggie wraps or tofu salads

* Cold-pressed juices and smoothies

* Healthy snacks, such as yogurt cups or protein-packed snacks

2. Sustainability: Eco-Friendly Refrigeration Solutions

As more consumers demand sustainable products and services, the retail industry—including convenience stores—is stepping up to the plate. Many of today’s shoppers expect stores to prioritize eco-friendly practices, such as reducing waste, using recyclable packaging, and offering sustainable food products.

AM Refrigeration helps convenience stores in El Paso take action toward sustainability by providing energy-efficient refrigeration systems that reduce electricity consumption while maintaining optimal cooling. Our systems are designed with the environment in mind, helping businesses minimize their carbon footprint and align with the growing demand for green solutions.

Sustainability Features in Refrigeration:

* Energy-efficient cooling systems that lower energy usage

* Smart refrigeration with remote monitoring to reduce maintenance costs and prevent energy waste

* Natural refrigerants that have a minimal environmental impact compared to traditional refrigerants

* LED lighting that offers better visibility and reduces energy consumption

3. Grab-and-Go Meals: Catering to Busy Lifestyles

With busy work schedules, school runs, and commutes, many people rely on convenience stores to provide quick, easy meals. Convenience store refrigerated islands are now home to a wide variety of grab-and-go options that appeal to both busy professionals and families on the go. From gourmet sandwiches and wraps to premium deli snacks and even locally sourced meals, convenience stores are shifting toward offering more substantial meal solutions.

At AM Refrigeration, we work closely with local businesses to help them design refrigerated displays that not only preserve the quality of fresh meals but also showcase them in an enticing and easily accessible way. With the right refrigeration system, stores can offer gourmet, healthy, and ready-to-eat meals that cater to the evolving needs of consumers.

Popular Grab-and-Go Options:

* Artisan sandwiches, wraps, and breakfast burritos

* Local favorites like tacos, burritos, and deli platters

* Fresh sushi or poke bowls

* Pre-packed gourmet snacks, like cheese and charcuterie boards

4. Innovation in Cold Beverage Offerings

In addition to fresh meals, cold beverages continue to be one of the most popular items in convenience store refrigerated islands. From cold brew coffee and iced teas to functional beverages (think kombucha or CBD-infused drinks), consumers are looking for unique and premium drink options that not only quench their thirst but also support their lifestyle choices.

AM Refrigeration supports this growing trend with refrigeration solutions that maintain ideal temperatures for beverages, preserving freshness and flavor. Whether it’s a frosty iced coffee or a chilled kombucha, our refrigeration systems are equipped to keep these drinks at the perfect temperature to ensure customer satisfaction.

Trending Beverages for Refrigerated Islands:

* Cold brew coffee and iced coffee drinks

* Sparkling and flavored waters

* Energy drinks with natural ingredients

* Health-focused drinks like kombucha, electrolyte waters, and CBD-infused beverages

5. The Rise of Local and Artisan Products

Consumers today are more interested than ever in knowing where their food comes from and supporting local businesses. This trend is particularly strong in El Paso, where community spirit and pride in local products are a big part of the cultural fabric. Convenience stores can capitalize on this trend by offering locally sourced and artisan items in their refrigerated islands.

AM Refrigeration works with convenience stores to ensure that these locally produced items are kept fresh and safe for consumers. Whether it’s fresh, locally made salsa, artisanal cheeses, or organic dairy products, we help retailers create an appealing display for these premium products while maintaining the highest standards of refrigeration.

Local Offerings to Consider:

* Locally made deli meats and cheeses

* Fresh produce from local farms

* Artisan cheeses, baked goods, and sandwiches

* Handcrafted cold beverages like local craft sodas

6. Smart Technology and Touchless Retail

As technology continues to transform the way we shop, convenience stores are adopting smarter systems that enhance customer experience and operational efficiency. From touchless payment options to smart refrigerators with real-time inventory tracking, technology is making it easier for both retailers and consumers to engage in more efficient and personalized transactions.

AM Refrigeration is at the forefront of this trend, offering state-of-the-art refrigeration systems that integrate with smart store technologies. Our systems are compatible with inventory management software, helping store owners keep track of stock levels, reduce waste, and streamline the replenishment process.

Tech Features to Look For:

* Smart refrigeration that monitors temperature and performance in real-time

* Touchless payment options for a seamless customer experience

* Inventory tracking systems that integrate with refrigeration units

* Remote monitoring to ensure everything is running smoothly and efficiently

Conclusion: Embracing Change with AM Refrigeration

As convenience stores in El Paso continue to evolve, offering healthier, more sustainable, and tech-savvy options, it’s important to partner with a trusted refrigeration provider. At AM Refrigeration, we are dedicated to helping businesses stay competitive by providing high-quality refrigeration solutions that keep up with the latest trends and innovations.

Whether you’re looking to expand your refrigerated offerings to include healthier meals, sustainable packaging, or locally sourced products, AM Refrigeration is here to help you stay on top of the game. Reach out to us today to learn how we can support your convenience store’s growth and success.

By integrating the latest trends and innovations in refrigerated islands, convenience stores in El Paso can meet the evolving needs of consumers and create a more compelling shopping experience. With AM Refrigeration by your side, you'll be ready to offer fresh, healthy, and sustainable options that keep customers coming back for more!

Preparing for the Holiday Rush

Fri, 01 Nov 2024 03:40:19 GMT

How Grocery Stores Optimize Their Commercial Refrigeration

As the holiday season approaches, grocery stores ramp up their efforts to ensure that shelves are stocked with seasonal favorites and that perishable items are stored safely and efficiently. One of the most critical aspects of this preparation is the optimization of commercial refrigeration systems. Here’s a behind-the-scenes look at how grocery stores prepare to handle the increased demand for holiday foods.

1. Inventory Assessment and Planning

Before the holiday rush begins, grocery stores conduct a thorough assessment of their inventory needs. This involves analyzing past sales data to anticipate which items will be in high demand, such as turkeys, hams, and seasonal produce. With this information, stores can adjust their refrigeration capacity accordingly, ensuring they have enough space to store these items safely.

2. System Maintenance and Upgrades

To prevent any issues during the busy season, grocery stores prioritize the maintenance of their refrigeration systems. This includes routine checks of compressors, evaporators, and cooling units to ensure everything is functioning efficiently. Some stores may invest in upgrading their systems to more energy-efficient models, reducing energy costs and improving overall performance during peak times.

3. Temperature Monitoring and Control

Maintaining the proper temperature is crucial for food safety, especially during the holidays when perishable items are in high demand. Many grocery stores implement advanced temperature monitoring systems that provide real-time data. These systems alert staff to any fluctuations that could compromise food safety, allowing for immediate action to prevent spoilage.

4. Strategic Layout and Organization

The layout of refrigeration units is carefully planned to maximize efficiency. Stores will often rearrange their displays to ensure that high-demand items are easily accessible, while also providing ample space for storage. This organization helps streamline inventory management, making it easier for employees to restock items quickly.

5. Training Staff for Holiday Operations

As the holiday season can be hectic, grocery stores invest time in training their staff on best practices for handling and storing food. This training includes proper techniques for loading and unloading refrigerated items, understanding temperature controls, and recognizing signs of potential equipment failures. Well-prepared staff can help maintain a smooth operation during busy periods.

6. Sustainability Considerations

Many grocery stores are increasingly focused on sustainability. This includes optimizing their refrigeration systems to reduce energy consumption and minimize waste. By using energy-efficient refrigeration units and implementing practices such as regular maintenance and proper food rotation, stores not only help the environment but also reduce operating costs.

The holiday season brings a surge in demand for perishable foods, and grocery stores must be prepared to meet this challenge head-on. By taking proactive steps to optimize their commercial refrigeration systems, they ensure that customers can enjoy fresh, safe holiday foods. As you stock up for your celebrations, take comfort in knowing that the grocery stores are working diligently behind the scenes to keep everything running smoothly. Happy holidays and happy shopping!

Solving the Top 3 Kitchen Exhaust Pain Points with CaptiveAire Systems

Mon, 30 Sep 2024 01:52:27 GMT

AM Refrigeration & CaptiveAire have solutions!

Running a restaurant or food service business comes with a host of challenges, but kitchen exhaust systems shouldn’t be one of them. At AM Refrigeration, we specialize in CaptiveAire kitchen exhaust systems, designed to address the most pressing pain points in commercial kitchens. Whether it’s fire safety, energy efficiency, or maintaining air quality, CaptiveAire systems provide industry-leading solutions that are both reliable and cost-effective. Let’s explore how these systems tackle the top three pain points that food service businesses face when it comes to kitchen ventilation.

#1. Grease Buildup and Fire Hazard

One of the biggest concerns with kitchen exhaust systems is grease buildup, which poses a serious fire hazard. CaptiveAire’s systems are designed with advanced grease extraction technology that drastically reduces the amount of grease accumulating in ducts. This minimizes the risk of fires while making maintenance easier and less frequent. For businesses, this means increased safety, compliance with fire codes, and reduced downtime for cleaning.

Additionally, CaptiveAire’s self-cleaning hoods provide an automated solution that uses water to regularly clean the exhaust hood and ductwork, reducing manual labor and ensuring consistent cleanliness. This innovation not only reduces the risk of fires but also prolongs the life of the exhaust system.

#2. Energy Efficiency

High energy costs are a concern for any restaurant, and kitchen exhaust systems can be one of the biggest energy drains. CaptiveAire systems address this with energy-efficient designs that include variable-speed fans and smart controls, which adjust airflow based on cooking activity. These systems reduce energy consumption without sacrificing performance, leading to lower utility bills and a more environmentally friendly operation.

The CaptiveAire energy management controls allow restaurants to optimize their exhaust systems, so they’re only running at full capacity when necessary. This ensures that energy is conserved during off-peak times, saving costs and reducing the restaurant’s carbon footprint.

# 3. Ventilation and Air Quality

A poorly ventilated kitchen is uncomfortable for staff and can even create health hazards from heat, smoke, and fumes. CaptiveAire systems are engineered to ensure proper airflow and ventilation, removing smoke, heat, and odors efficiently. This not only keeps the kitchen comfortable for employees but also improves overall indoor air quality, ensuring that your restaurant remains compliant with health and safety standards.

CaptiveAire’s integrated systems maintain a balanced air pressure within the kitchen, ensuring that unwanted outdoor air isn’t drawn in and preventing HVAC systems from being overworked. This keeps the environment comfortable, improving productivity and reducing the risk of equipment strain.

Conclusion: Innovating for a Safer, More Efficient Kitchen

At AM Refrigeration, we understand the daily challenges that food service businesses face, and we’re proud to offer CaptiveAire kitchen exhaust systems as a comprehensive solution. From fire safety and energy savings to air quality and comfort, CaptiveAire systems are built to solve the top pain points that kitchen operators experience.

Ready to transform your kitchen ventilation? Contact us today to learn how CaptiveAire can enhance your operations, increase safety, and save you money in the long run.

Food Safety First

Sun, 01 Sep 2024 01:24:49 GMT

The Importance of Cold Storage for Restaurants

As a restaurant owner or operator you know that providing a safe and enjoyable dining experience for your customers is paramount. One crucial aspect of ensuring food safety is proper cold storage. Cold storage practices help prevent the growth of harmful bacteria that can cause foodborne illnesses.

Why Cold Storage Matters

Preventing Foodborne Illnesses: Incorrect temperature control can lead to the rapid multiplication of bacteria, increasing the risk of foodborne illnesses.
Maintaining Food Quality: Proper cold storage helps to preserve the freshness, taste, and nutritional value of your food.
Complying with Health Regulations: Adhering to local health codes and regulations regarding cold storage is essential for maintaining a food-safe environment.

Key Cold Storage Practices

Temperature Control: Ensure that refrigerators and freezers are maintained at the correct temperatures. Food should be stored at or below 40°F (4°C) and frozen at or below 0°F (-18°C).
Proper Labeling: Clearly label all food items with their name, date of receipt, and expiration or use-by date. This helps to prevent food from being stored for too long.
Cross-Contamination Prevention: Store raw and cooked foods separately to avoid cross-contamination. Use clean utensils and cutting boards for each type of food.
Refrigerator Organization: Arrange food items in a way that allows for proper airflow and prevents the accumulation of ice. Avoid overcrowding your refrigerator.
Regular Cleaning and Maintenance: Clean and sanitize your refrigeration equipment regularly to remove bacteria and prevent odors. Check for leaks and ensure that doors seal properly.

Partner with AM Refrigeration

At AM Refrigeration, we are committed to helping restaurants in El Paso maintain the highest standards of food safety. Our team of experienced technicians can provide expert advice, installation, and maintenance services for your cold storage equipment.

Contact us today to schedule a consultation and learn more about how we can help you protect your customers and your business.

Strategic Walk-In Freezer Placement

Wed, 31 Jul 2024 18:11:31 GMT

Optimize Your Kitchen Layout with Strategic Walk-In Freezer Placement

The heart of any restaurant is its kitchen. And at the core of a well-functioning kitchen is efficient storage. Your walk-in freezer is more than just a cold box; it's a critical component of your kitchen's layout. Proper placement can significantly impact workflow, productivity, and overall efficiency.

Why Walk-In Freezer Placement Matters

Workflow Efficiency : A strategically placed freezer can streamline the movement of food and staff, reducing bottlenecks and increasing speed of service.
Space Optimization : Maximizing the use of your kitchen space is crucial. Proper freezer placement can help you achieve this.
Food Safety : Easy access to the freezer for storing and retrieving food items helps maintain food safety standards.

Best Practices for Walk-In Freezer Placement

Proximity to Receiving Area : Placing your walk-in freezer near the receiving area can streamline the incoming food supply process. This reduces the distance food needs to travel, minimizing handling and potential contamination risks.
Accessibility : Ensure the freezer is easily accessible to both kitchen staff and delivery personnel. Consider factors like door width, clearance, and potential traffic flow.
Consider Workflow : Map out the typical movement of food and staff in your kitchen. The freezer should be positioned to minimize backtracking and unnecessary steps.
Compliance with Health and Safety Regulations : Adhere to local health and safety regulations regarding freezer placement, including distance from walls, ventilation, and drainage.
Size and Capacity : Choose a freezer size that aligns with your restaurant's needs. Consider factors like menu items, average daily food consumption, and peak demand periods.
Ventilation : Adequate ventilation is essential for preventing moisture buildup and ensuring optimal freezer performance.

Additional Tips

Utilize Dead Space : If possible, consider placing the freezer in a corner or against a wall to maximize floor space.
Insulation : Proper insulation helps maintain temperature, reduce energy consumption, and prevent condensation.
Regular Maintenance : Schedule regular maintenance checks to ensure your freezer operates efficiently and reliably.

By carefully considering these factors, you can create a kitchen layout that maximizes efficiency, productivity, and food safety. A well-placed walk-in freezer is an investment in your restaurant's success.

Need help optimizing your kitchen layout or selecting the perfect walk-in freezer? Our team of experts is ready to assist you.

The Future is Connected: How IoT is Revolutionizing Commercial Refrigeration

Wed, 10 Jul 2024 16:38:52 GMT

How smart is your current system?

At AM Refrigeration, we understand that keeping your business running smoothly is paramount. That's why we're staying ahead of the curve by embracing the latest advancements in commercial refrigeration technology, specifically the power of the Internet of Things (IoT).

What is IoT and How Does it Work in Refrigeration?

IoT essentially connects devices to the internet, allowing them to collect and share data. In commercial refrigeration, this translates to intelligent systems embedded within your units that monitor crucial aspects like:

Temperature: Real-time temperature monitoring ensures consistent cooling, preventing food spoilage and protecting your bottom line.
Humidity: Optimal humidity levels prevent product shrinkage and extend shelf life, minimizing waste.
Energy Consumption: Gain valuable insights into your unit's energy usage, allowing you to identify areas for optimization and reduce costs.

The Benefits of IoT-Enabled Refrigeration

By integrating IoT into your commercial refrigeration systems, you'll experience a multitude of advantages, including:

Proactive maintenance: IoT sensors can detect potential issues before they escalate into major problems. Imagine receiving alerts for minor temperature fluctuations or abnormal energy use, allowing you to address them swiftly and prevent costly repairs.
Improved food safety: Consistent temperature and humidity control are critical for maintaining food safety. IoT-powered systems provide peace of mind, ensuring your products are stored within the optimal range, minimizing the risk of spoilage and protecting your customers.
Enhanced efficiency: By analyzing energy consumption data, you can identify opportunities to optimize your refrigeration systems. IoT can help you adjust settings and identify inefficiencies, leading to significant energy cost savings.
Remote monitoring and control: Imagine managing your refrigeration systems from anywhere, anytime. With IoT, you can monitor performance, make adjustments, and receive alerts remotely, streamlining your operations and saving valuable time.

AM Refrigeration: Your Partner in Smart Refrigeration Solutions

At AM Refrigeration, we offer a comprehensive range of IoT-enabled commercial refrigeration solutions. Our expert technicians can help you select the ideal system for your needs, ensuring seamless integration and maximizing the benefits of this innovative technology.

Embrace the future of commercial refrigeration. Contact AM Refrigeration today and discover how IoT can transform your operations!

Understanding the Heart of Commercial Refrigeration: Compressors

Thu, 30 May 2024 01:18:27 GMT

Refrigeration's Unsung Hero

In the world of commercial refrigeration, the compressor is the unsung hero. It’s the engine that drives the cooling cycle, ensuring that perishable goods remain at optimal temperatures. Whether you’re running a bustling restaurant, a convenience store, or a supermarket, understanding how compressors work can help you maintain your refrigeration systems better and avoid costly downtimes.

What is a Compressor?

A compressor is a mechanical device that increases the pressure of a gas by reducing its volume. In refrigeration systems, the compressor plays a crucial role in the refrigeration cycle by compressing the refrigerant gas, which raises its temperature and pressure. This high-pressure gas is then cooled in the condenser, turning it into a high-pressure liquid. This liquid refrigerant is then expanded and evaporated, absorbing heat and providing the cooling effect necessary to preserve your goods.

Types of Compressors

Commercial refrigeration systems primarily use three types of compressors:

Reciprocating Compressors:

These are the most common compressors found in small to medium-sized refrigeration systems. They use a piston and cylinder mechanism to compress the refrigerant. Reciprocating compressors are known for their reliability and ease of maintenance.

Scroll Compressors:

Scroll compressors are becoming increasingly popular due to their efficiency and quieter operation. They use two interleaving scrolls to compress the refrigerant. One scroll remains stationary while the other orbits around it, compressing the refrigerant in the process.

Screw Compressors:

These are typically used in larger commercial and industrial refrigeration systems. Screw compressors use two meshing helical screws to compress the refrigerant. They are known for their durability and ability to handle large volumes of refrigerant efficiently.

Why Compressors Matter

The efficiency and reliability of a refrigeration system heavily depend on the performance of its compressor. A well-functioning compressor ensures that the refrigeration cycle runs smoothly, maintaining the desired temperature within the storage unit. Here’s why compressors are so critical:

Energy Efficiency:

Compressors account for a significant portion of the energy consumption in refrigeration systems. High-efficiency compressors can drastically reduce energy costs, making them a wise investment for any commercial operation.

Temperature Consistency:

A reliable compressor maintains consistent temperatures, which is vital for preserving the quality and safety of perishable goods. Temperature fluctuations can lead to spoilage and financial losses.

System Longevity:

A well-maintained compressor can extend the lifespan of the entire refrigeration system. Regular maintenance and timely repairs prevent wear and tear, ensuring the system operates efficiently for years.

Maintenance Tips for Compressors

To keep your commercial refrigeration system running smoothly, regular maintenance of the compressor is essential. Here are some tips to ensure optimal performance:

Regular Inspections:

Schedule routine inspections to check for any signs of wear and tear, such as unusual noises, vibrations, or leaks. Early detection of issues can prevent costly breakdowns.

Cleanliness:

Ensure that the compressor and surrounding areas are clean and free from dust and debris. Dirt can cause the compressor to overheat and reduce its efficiency.

Check Refrigerant Levels:

Maintain the correct refrigerant levels as low refrigerant can cause the compressor to work harder, leading to increased energy consumption and potential damage.

Professional Servicing:

Engage professional technicians for regular servicing. They can perform detailed checks, including inspecting electrical connections, oil levels, and overall system performance.

Conclusion

In the realm of commercial refrigeration, the compressor is indeed the heart of the system. Understanding its role, types, and maintenance can help you ensure your refrigeration units perform optimally, keeping your goods fresh and your energy bills in check. By prioritizing compressor maintenance and investing in efficient models, you can enhance the reliability and longevity of your refrigeration systems, ultimately supporting the success of your business.

For more information on how to maintain your commercial refrigeration systems or to schedule a professional inspection, contact our team at [Your Company Name]. We’re here to help you keep your cool!

How Online Grocery Shopping is Reshaping Commercial Refrigeration

Tue, 30 Apr 2024 14:46:52 GMT

Meeting the Demands of the Online Grocery Boom

The way we shop for groceries has undergone a dramatic shift. Gone are the days of weekly trips to the supermarket; today's consumers are embracing the convenience of online grocery shopping and food delivery. This trend is booming, and it's driving a surge in demand for innovative refrigeration solutions.

At AM Refrigeration, we're at the forefront of this exciting transition. We understand that online grocery fulfillment centers and delivery vehicles require specialized refrigeration systems to maintain food safety and quality.

Let's explore the two key areas where commercial refrigeration is playing a vital role in the online grocery revolution:

1. Cold Storage in Fulfillment Centers:

Imagine a vast warehouse filled with fresh produce, dairy products, and frozen meals. These fulfillment centers store a mind-boggling amount of inventory, and keeping everything at the right temperature is crucial. Here's where our expertise comes in:

Large-Scale Refrigeration Systems: We design and install industrial-grade refrigeration systems capable of maintaining consistent temperatures across the entire facility.
Energy Efficiency: We prioritize energy-saving technologies to keep your operating costs low, without compromising food safety.
Customization: Every fulfillment center has unique needs. We offer customized solutions to meet your specific requirements, from blast chilling rooms to multi-temperature storage zones.

2. Specialized Refrigeration for Delivery Vehicles:

The last mile of the online grocery journey is just as important as efficient storage. Refrigerated delivery vehicles ensure your customers receive their groceries fresh and flavorful. Although we do not carry refrigerated vehicles for purchase, we do rent portable walk ins. The following are some items to consider when purchasing a refrigerated fleet:

Reliable Temperature Control: Technologically advanced transport refrigeration units maintain consistent temperatures throughout the delivery journey, regardless of external conditions.
Multiple Temperature Zones: Many delivery vehicles carry a variety of grocery items, each requiring a specific temperature range.
Fuel Efficiency: We understand that fuel costs are a major concern, and some units are designed to be energy-efficient, reducing fuel consumption without sacrificing performance.

At AM Refrigeration, we're passionate about providing innovative solutions for the ever-evolving commercial refrigeration landscape. As the online grocery market continues to expand, we're here to ensure that temperature-controlled logistics keep pace. Contact us today to discuss your specific needs and explore how we can help your business thrive in the exciting world of grocery.

Keep It Cool & Safe

Wed, 27 Mar 2024 20:17:22 GMT

Essential Safety Features You Need in 2024

In today's competitive food industry, ensuring the safety and quality of your perishable goods is paramount. This is where your commercial refrigeration units come into play, acting as the silent guardians of your inventory. But with evolving technology and safety standards, it's crucial to stay ahead of the curve. Here, we explore the essential commercial refrigeration safety features you need in 2024:

1. Precision Temperature Control and Remote Monitoring:

Gone are the days of relying solely on manual temperature checks. Today's advanced systems offer precise temperature control, allowing you to set and maintain the exact temperature required for specific food items. This not only ensures optimal food safety but also helps prevent spoilage and waste.

The game-changer? Remote monitoring. These systems allow you to track temperatures in real-time from any location, via your computer or smartphone. This provides instant notification of any deviations, enabling you to take swift corrective action before compromising food safety or incurring costly losses.

2. Enhanced Cleaning and Hygiene Features:

Maintaining a clean and hygienic refrigeration environment is vital for preventing the growth of harmful bacteria. Look for units with features like:

Self-cleaning modes: These automated cleaning cycles reduce the manual cleaning burden and help ensure consistent hygiene.
Antimicrobial coatings: These coatings inhibit the growth of bacteria on surfaces, further enhancing food safety.
Easy-to-clean designs: Smooth, seamless interiors with removable components make cleaning and sanitizing a breeze.

3. Efficient Airflow Management:

Proper airflow is crucial for maintaining consistent temperatures and preventing cross-contamination. Look for units with features like:

Adjustable air baffles: These allow you to direct airflow effectively throughout the unit, ensuring all stored items receive proper cooling.
Evaporator coil defrost cycles: These cycles prevent frost buildup, which can impede airflow and compromise cooling efficiency.

4. Leak Detection and Alarm Systems:

Refrigerant leaks can pose safety hazards and lead to costly repairs. Opt for units equipped with:

Leak detection systems: These systems sound an alarm upon detecting a refrigerant leak, allowing for prompt mitigation.
Visual and audible alarms: These alerts notify personnel of any potential issues with temperature fluctuations, power outages, or other concerns.

By prioritizing these essential safety features in your 2024 commercial refrigeration choices, you'll be well on your way to:

Ensuring optimal food safety and quality
Minimizing food spoilage and waste
Enhancing operational efficiency
Maintaining regulatory compliance

Remember, your commitment to safe and reliable refrigeration safeguards not only your business but also the health and well-being of your customers. Contact us today to discuss the latest advancements in commercial refrigeration and find the perfect solution for your specific needs.

Keeping Your Cool: The Ultimate Guide to Choosing the Right Commercial Ice Machine

Thu, 01 Feb 2024 21:45:05 GMT

Let AM help you navigate the icy labyrinth!

For any business that relies on keeping things chilled, from restaurants and cafes to grocery stores and hospitals, an ice machine is the unsung hero. But with so many options on the market, choosing the right one can feel like navigating an icy labyrinth. Fear not, fellow chill enthusiasts! This guide will equip you with the knowledge to select the perfect ice machine for your specific needs.

Ice, Ice, Baby: What Kind of Ice Do You Need?

First things first, consider the type of ice your operation requires. Do you need the versatility of flaked ice for seafood displays and salad bars? Perhaps crescent or nugget ice is perfect for your soft drinks and smoothies? Understanding your ice needs will help narrow down your options.

Size Matters: Matching Capacity to Demand

Next, assess your ice production requirements. How much ice do you typically use in a day? During peak hours? Don't underestimate your needs – choosing an undersized machine will leave you scrambling for ice, while an oversized one can be inefficient and costly.

Location, Location, Location: Finding the Perfect Spot

Where will your ice machine live? Consider factors like space constraints, ventilation requirements, and proximity to water lines and drains. Remember, accessibility is key for both maintenance and cleaning.

Energy Efficiency: Keeping Costs Cool

With rising energy costs, choosing an energy-efficient ice machine is more important than ever. Look for models with features like Energy Star certification, variable-speed compressors, and automatic shut-off functions.

Beyond the Basics: Additional Features to Consider

Depending on your needs, additional features can enhance your ice machine's functionality and convenience. Consider options like:

Water filtration systems for cleaner, tastier ice
Automatic cleaning cycles to save time and effort
Remote monitoring for proactive maintenance

Expert Advice: Navigating the Icy Waters

Choosing the right commercial ice machine is an investment. Don't hesitate to seek expert advice from a reputable refrigeration company like ours. We have the knowledge and experience to help you find the perfect machine for your business, taking into account your specific needs, budget, and long-term goals.

Remember, a reliable ice machine is essential for keeping your business running smoothly and your customers happy. By following these tips and consulting with the experts (us), you'll be well on your way to finding the perfect ice machine to keep your cool!

Going Green, Saving Green

Wed, 03 Jan 2024 21:04:13 GMT

The Financial Benefits of CO2 Refrigeration for Supermarkets

In today's competitive supermarket landscape, every penny counts. That's why finding ways to cut costs and boost efficiency is more important than ever. And while you might not think of your refrigeration system as a prime target for savings, the truth is, it could be draining your profits more than you realize. That's where CO2 refrigeration comes in. This innovative technology, long hailed for its environmental benefits, is also turning heads for its impressive financial advantages.

Here's why switching to CO2 refrigeration could be the smartest investment you make this year:

1. Slash Your Energy Bills: CO2 systems are simply more efficient than their traditional counterparts. By utilizing a natural refrigerant with superior thermodynamic properties, they can reduce energy consumption by up to 30%. That translates to thousands of dollars saved on your monthly energy bills, money you can reinvest in your business or pass on to your customers.

2. Say Goodbye to Leaky Leaks: Traditional refrigerants are notorious for their propensity to leak, leading to costly refrigerant top-ups and environmental fines. CO2, on the other hand, is a non-ozone depleting substance with a Global Warming Potential (GWP) of 1, making it incredibly leak-proof and environmentally friendly. This means you can ditch the leak detectors and hefty fines, enjoying peace of mind and a lighter wallet.

3. Maintenance Made Easy: CO2 systems boast simpler designs and fewer moving parts compared to traditional systems. This translates to reduced maintenance needs and lower repair costs. Plus, with CO2 readily available and at a fraction of the cost of synthetic refrigerants, you can expect even further savings on upkeep.

4. Future-Proof Your Business: As environmental regulations tighten and carbon pricing becomes more commonplace, traditional refrigerants are becoming increasingly expensive and even phased out in some regions. By investing in CO2 refrigeration now, you're not only saving money today, but also protecting your business from future regulatory costs.

5. Boost Your Brand Image: Consumers are becoming increasingly eco-conscious, and they're looking to support businesses that share their values. By switching to CO2 refrigeration, you can showcase your commitment to sustainability and attract a new generation of environmentally aware customers.

Making the Switch:

While the initial investment for a CO2 refrigeration system may be higher than a traditional one, the long-term financial benefits are undeniable. With energy savings, reduced maintenance costs, and future-proofing against regulatory changes, CO2 refrigeration is a sound investment that will pay off for years to come.

Ready to go green and save green?

Contact AM Refrigeration, your local supermarket refrigeration specialist today to learn more about how CO2 refrigeration can transform your business.

Remember, going green isn't just good for the planet, it's good for your bottom line.

We hope this blog post has helped you understand the financial benefits of CO2 refrigeration. If you have any questions, please don't hesitate to leave a comment below.

Happy saving!

2023 Industry Developments in Commercial Refrigeration

Mon, 30 Oct 2023 00:51:41 GMT

A Current Look at the Industry

Commercial refrigeration is essential for a wide range of industries, including food and beverage, healthcare, and retail. It plays a vital role in keeping food safe and preserving the quality of other products.

The commercial refrigeration market is constantly evolving, with new technologies and trends emerging all the time. In 2023, some of the key trends in commercial refrigeration include:

Sustainability: Businesses are increasingly looking for sustainable solutions to reduce their environmental impact and save energy costs. Commercial refrigeration equipment is becoming more energy-efficient, and there is a growing demand for natural refrigerants.
Smart technology: Smart technologies are being used to improve the efficiency and performance of commercial refrigeration equipment. For example, remote monitoring systems can track the performance of equipment and alert operators to any problems.
Food safety: Food safety is a top priority for businesses in the food and beverage industry. Commercial refrigeration equipment is becoming more sophisticated and precise to ensure that food is stored at the correct temperature.

Here are some specific developments in commercial refrigeration in 2023:

The rise of natural refrigerants: Natural refrigerants, such as carbon dioxide (CO2) and ammonia, are becoming more popular as alternatives to traditional synthetic refrigerants. Natural refrigerants are more environmentally friendly and have a lower global warming potential.
The development of new technologies to improve energy efficiency: New technologies, such as variable speed compressors and magnetic refrigeration, are being developed to improve the energy efficiency of commercial refrigeration equipment.
The growth of the Internet of Things (IoT) in commercial refrigeration: The IoT is being used to connect commercial refrigeration equipment to the internet, allowing for remote monitoring and control. This can help to improve efficiency and reduce costs.
The increasing focus on food safety: The food and beverage industry is increasingly focused on food safety. Commercial refrigeration equipment is playing a vital role in this effort by ensuring that food is stored at the correct temperature to prevent the growth of harmful bacteria.

Businesses are investing heavily in new technologies to improve the efficiency, performance, and sustainability of their commercial refrigeration equipment. Give us a call if you would like to speak with a refrigeration professional about potential upgrades to your equipment or system.

Grocery Stores Face Deadline to Phase Out HFC Refrigerants

Fri, 15 Sep 2023 03:01:34 GMT

Call us sooner than later!

Grocery stores across the United States are facing a deadline to phase out hydrofluorocarbon (HFC) refrigerants. HFCs are greenhouse gases that contribute to climate change, and the Environmental Protection Agency (EPA) is phasing them down in accordance with the Kigali Amendment to the Montreal Protocol.

The deadline for phasing out HFCs in new refrigeration equipment is January 1, 2025. After that date, only equipment that uses alternative refrigerants with lower global warming potential (GWP) will be allowed to be sold or installed. Grocery stores that do not comply with the EPA's regulations could face fines of up to $37,500 per day. They could also be held liable for any damages caused by refrigerant leaks.

There are a number of alternative refrigerants that grocery stores can use to replace HFCs. Some of the most common options include ammonia, carbon dioxide, propane, and isobutane. Ammonia is a natural refrigerant that is highly efficient and has a very low GWP. However, it is also flammable and toxic, so it must be handled with care. Carbon dioxide is another natural refrigerant that is non-flammable and non-toxic. It is also very efficient, but it can be more expensive than other alternatives. Propane and isobutane are hydrocarbon refrigerants that are also very efficient. However, they are flammable, so they must be used in carefully designed systems.

Grocery stores that are considering phasing out HFC refrigerants should work with a qualified refrigeration contractor to assess their options and choose the best solution for their needs.

The transition to alternative refrigerants can be a challenge, but it is a necessary step to protect the environment. Grocery stores that take action now will be ahead of the curve and avoid the penalties that could be imposed by the EPA.

Here are some additional things to consider when phasing out HFC refrigerants:

The cost of the new refrigerants and equipment.
The availability of qualified technicians to install and maintain the new systems.
The impact on the store's operations, such as the need to shut down equipment for maintenance or repairs.
The potential for leaks and other problems with the new systems.

Grocery stores that carefully consider all of these factors will be in the best position to successfully phase out HFC refrigerants and comply with the EPA's regulations.

Commercial Smart Thermostats make a big difference!

Tue, 01 Aug 2023 04:13:13 GMT

Here's a few reasons these smart devices can benefit your bottom line.

Smart thermostats on your business’ HVAC system can detect potential problems. Intelligent alerts and notifications tell you when it’s time for service. Intelligent monitoring allows for your HVAC contractor to diagnose a problem remotely. Other benefits of installing smart thermostats include increased energy efficiency and utility rebates.

Preventative Maintenance

Two ways smart thermostats aid in preventive maintenance are through alerts/reminders and the connectivity they offer refrigeration contractors like us.

The ability to check the performance of the smart thermostat remotely offers contractors insight into the system and its’ performance, such as historic temperature data and trends. These types of diagnostics are very helpful when trying to understand where the problem is coming from and how quickly a solution can be determined. Contractors can show up on site prepared with the necessary tools to fix the problem. Or they may be able to address it remotely.

Cost Savings

While energy-efficient light bulbs and high-efficiency appliances are essential in the fight for energy and cost savings, smart thermostats can impact a business’ finances. Heating and cooling is the most significant energy expenditure for most businesses.

Some smart thermostats determine and provide recommendations based on occupancy patterns if there is an opportunity to modify the heating and cooling schedule set by the customer to further enhance savings. Since a smart thermostat learns your business’ heating and cooling patterns, it can deliver the right temperature at the right time, leading to more energy efficient use.

Rebate Programs

There are a variety of rebates available for installing smart thermostats and manufacturers often provide updated links for customers based on the utility.

Some brands have a rebate finder (using zip/postal code) and a link on their website to the current utility incentive programs for various regions. Your local energy company may also have rebate programs where you can look into to see if a smart thermostat qualifies for any energy rebates.

If you are considering taking your business' HVAC system up a notch, call us for more information about smart thermostats.

How do Commercial HVAC Systems Handle Extreme Heat Waves?

Sat, 01 Jul 2023 00:00:12 GMT

Heat Waves can be hard on HVAC Systems

It's crucial to understand how your commercial HVAC system works to keep your business cool as the summer heat waves persist throughout the region. Your HVAC system works very hard to keep the interior of your building at a suitable temperature when the outside temperature becomes excessive. Here is an explanation of how your system responds to the heat and what you can do to maintain its effectiveness. Regardless of what the weather outside may be like, your commercial HVAC system is built to keep the environment at your place of business at a pleasant temperature. It accomplishes this by using several elements that cooperate to chill the air inside.

Insulation

Your building's insulation is your building’s first line of protection against extremely hot temperatures. Insulation aids in preventing the heat from ever entering your place of business. If your insulation is inadequate, heat may penetrate and make it challenging for your HVAC system to maintain a cool environment within your place of business.

Evaporator Coil

The evaporator coil is another crucial part of your industrial HVAC system. This is how the heat from the air inside your company gets removed. Coolant, which is present in the evaporator coil, absorbs heat from the air and transfers it to the outside air.

Condenser

The condenser is the third element of your commercial HVAC system. This causes the heat that the evaporator coil has absorbed to be released back into the outside air.

Compressor

The compressor is the most important part of the system because it makes refrigerant available to all the other processes, facilitating the cooling cycle. When other portions of the system are damaged, it's the compressor that works harder to compensate, reducing its lifespan in the process.

All of the components listed above must function properly for your commercial HVAC system to function efficiently. One malfunctioning component has the potential to disrupt the entire system and lead to its failure. High temperatures can quickly age your HVAC system, especially the compressor, which is the most important component. High temperatures increase the demand on your HVAC system as a whole. Sometimes, relatively modest issues with a component get a lot worse quickly and affect system performance. It is important that your system is properly maintained, and checked often.

For more information on the replacement, upgrade, preventative maintenance, and repair of your HVAC system, give AM Refrigeration a call.

Keep Your Small Business Cool Economically

Thu, 01 Jun 2023 03:26:46 GMT

Steps to stay cool and save money!

Summer is just around the corner, and many regions of the US are already experiencing warmer temperatures and higher humidities. Even if temps aren't sweltering yet, they will be soon -- and that means you may be finding yourself running to turn down the temperature on your thermostat. But when you lower the temp more frequently, you'll also experience a higher electric bill.

Here are tips to keep your business as comfortable as possible while minimizing the amount of electricity you use.

1. Get a smart thermostat

If you haven't upgraded to a smart thermostat it might be time to make a change. Smart thermostats can regulate heating and cooling to save money. Plus, you can adjust the settings remotely using an app on your phone or via voice commands.

2. Check the placement of your thermostat

Thermostat placement can play a big part in how well your air conditioner works. If you put the thermostat on a wall right next to a hot window or hot kitchen, for instance, your air conditioner will kick on much more often than it needs to because it will think the room is hotter than it actually is.

3. Close the window blinds

A window letting in the hot sun won't just heat up your thermostat, it'll heat your customers up too. During the warmest part of the day, close your blinds to keep out the sun. It can also help insulate your windows, which stops the cold air from escaping.

4. Try ceiling fans

You don't always need to amp up the AC to feel cooler. Using a ceiling fan can make a room feel cooler, enough that you can increase the thermostat temperature by 4 degrees "with no reduction in comfort." If you want to get high-tech, you can install a smart ceiling fan that connects to an app and automatically adjusts based on schedules you create. Just make sure your fans are rotating counterclockwise in the summer to get the most benefit.

What Is a Ductless Air Conditioner and is it the Right Solution?

Fri, 10 Mar 2023 05:10:50 GMT

Take A Closer Look at a Ductless Option

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Custom & Clean Commercial Kitchen Ventilation is Essential

Wed, 01 Feb 2023 05:28:28 GMT

Custom and Clean is Key!

Having the proper ventilation in your restaurant’s commercial kitchen has a multitude of benefits. There do exist basics of commercial kitchen exhaust ventilation and those are to prevent fires from breaking out and to serve better tasting food that smells great. Additionally, you want to keep your restaurant kitchen clean to avoid costly violations. Improper exhaust ventilation can result in safety violations, increased utility bills, and decreased employee productivity.

The exhaust ventilation system designed for your specific commercial kitchen, needs to be a custom job with ample duct access points and with the tightest fit possible. Every restaurant has its own unique ventilation needs and challenges. In fact, no two commercial kitchens can be deemed to be the same. The slightest difference in a curve or turn could make all the difference in the tightness of the duct design and it’s effectiveness. Insuring a tight custom fit is critical and can make all the difference. Potentially flammable grease particles can ignite and cause a flash fire so that duct needs to be air tight.

Lastly an restauranteur must ensure that the proper ventilation apparatus is in place to push out the “bad air” and bring in “good air”. Good Air is essentially the clean, fresh, outside air you need to bring into your kitchen to replace the air from the kitchen that is being expelled via the exhaust system. Not having enough good air can lead to all types of problems, including but not limited to poor air quality. Compliance factors come into play due to the strict workplace standards required of commercial kitchen operators under OSHA. It is extremely important that your exhaust system is properly ventilated and kept clean.

Keeping your ventilation system clean is the best way to prevent a hazard. Removing grease from kitchen cooking ventilation systems, by scraping and/or chemical washing are important ways in which to accomplish this goal. It is thereby important to make sure that ample access panels are available as they are essential to maintaining and cleaning a commercial kitchen exhaust system. Kitchen exhaust and hood cleaning along with subsequent inspections are needed on an annual basis.

If you are looking to construct a custom kitchen ventilation system at your restaurant, AM Refrigeration can help.

HVAC TRENDS IN 2023

Sun, 01 Jan 2023 02:13:31 GMT

What's the focus in HVAC for 2023?

Rapid changes in the HVAC sector over the past year have forced manufacturers and industry experts to reconsider their approaches to sustainability, building health, and worker development. The pandemic highlighted the value of indoor air quality (IAQ) in both residential and commercial settings. Government-backed climate change policies have increased the need for energy-efficient technologies that can aid in achieving ambitious sustainability targets and lowering energy costs. As consumer demand for the products rises, the business is under constant pressure from a dwindling workforce and ongoing supply chain issues.

GOVERNMENT REGULATIONS AND ENERGY EFFICIENCY

New Department of Energy (DOE) guidelines will go into effect in 2023 for both residential and light commercial applications. Contractors must be aware of the region they are in and the goods they can install based on the region's efficiency standards. This information is provided by the DOE.

GOALS FOR ACCELERATED SUSTAINABILITY

Decarbonization, electrification, and transitions to low-Global Warming Potential (GWP) refrigerants are at the core of the country's expedited sustainability goals as a result of the U.S. rejoining the Paris Agreement and increasing 2030 greenhouse gas emission targets. Commercial building managers profit from enhanced controls, electric-based heating and cooling systems, and improved performance. Operators have access to a wide range of apps through advanced commercial building management systems with artificial intelligence (AI) to track and boost energy efficiency.

HEALTH AND IAQ

As indoor air quality (IAQ) transitions from a pandemic precaution to a technique of boosting general well-being, the need for healthy IAQ is critical. The nine essential pillars of healthy business buildings are divided into five categories: wellness, ventilation, indoor air quality, thermal health, and humidity. HVAC performance and healthy interior environments are now more crucial than ever thanks to these results and the introduction of the EPA's Clean Air in Buildings Challenge in the United States.

STAFF DEVELOPMENT

The industry is still working to enhance its future, but more has to be done to find and teach the next generation of HVACR specialists. Opportunities for on-the-job training can assist recruit new contractors and build the skills required for ongoing career progression. According to the Manufacturing Institute, the existing skills gap will be a major factor in the over two million manufacturing positions that will go unfilled by 2028.

The future of HVAC is bright as market conditions and the industry itself change, with innovation and strategic planning leading the way.

Commercial Kitchens: Simple Steps to Improve Efficiency

Fri, 28 Oct 2022 20:48:50 GMT

Take Steps and Save Money

With commercial energy prices rising, it’s more important than ever for businesses to find ways to cut costs.

Commercial kitchens can save a considerable amount of money on their energy bills by making simple changes to procedures and investing in energy efficient appliances.

Here are five ways to make a difference to your bottom line.

Control the temperature

To help reduce energy, switching off or turning appliances and equipment down should be your motto. If staff aren’t using equipment during service, turn it off. If equipment isn’t being used imminently but will be later, turn it down to a lower setting until it’s needed.

Efficient kitchen layouts

One way to save energy is by grouping together all of your heat-generating appliances. Place the oven, grill, fryer and other HOT appliances in one place and make sure they’re well ventilated.

It might seem obvious to most professional caterers, but separate refrigeration and cooking areas. By keeping these opposite-end appliances apart, you can stop them from competing for energy and help each one run to more efficiently.

Buy energy-efficient equipment

The higher the rating spec, the more energy-efficient the appliance will likely be. Pay attention to energy efficient features such as induction or infra red heating, commercial fryers that use less oil or warewashers with double insulation to help retain heat.

Maintenance is key

Regular maintenance is key to keeping commercial kitchens running smoothly and efficiently on a day-to-day basis. Keeping on top of maintenance is vital as it can help prolong the life of your appliances.

Train staff to promote efficient practices

As well as having energy-efficient commercial kitchen appliances and following good maintenance routines, it’s crucial to have a team of staff trained in efficient working practices.

Encourage your team to turn off appliances when they’re not in use, to use the correct settings on ovens and cookers, and only to run the dishwasher when it’s full. Never leave a fridge or freezer door open, obvious we know, but we see this happening all the time. When not in use, turn off the lights, and spend money on energy-efficient light fixtures and bulbs.

As you can see, there are many ways to make your commercial kitchen more energy efficient.

Carrier Offers Abound Healthy Air Starter Package

Mon, 26 Sep 2022 17:56:49 GMT

The First Step Toward Unlocking Indoor Air Quality Actionable Insights

To ensure that building owners, facility managers, and environment, health, and safety (EHS) professionals understand the health of their indoor spaces, Carrier is offering the Abound™ Healthy Air Starter Package. The limited-time offering provides a simple, quick, and cost-effective way to monitor, visualize and react to the unseen components of indoor air quality (IAQ), helping support occupant wellness. Carrier is a part of Carrier Global Corporation, the global provider of healthy, safe, sustainable, and intelligent building and cold chain solutions.

Abound Healthy Air Starter Package

This special offering is pre-packaged to be installed in a half a day and provides real-time monitoring of up to three different spaces, approximately 30,000 square feet. The Abound Healthy Air Starter Package is ideal for gaining actionable insights about the air quality in lobbies, small conference rooms, entrance areas, and open offices in any type of building, and it can also be easily scaled to building portfolios of any size.

Battery-Operated IAQ Sensors

The Abound Starter Package ensures less network traffic and greater cybersecurity

The starter package includes wireless, battery-operated IAQ sensors that measure six components of indoor air and environmental quality that are critical to occupant wellness carbon dioxide, particulate matter, volatile organic compounds, radon, temperature, and humidity.

The sensors connect directly to the cloud through cellular hubs, where all the IAQ data is pulled into the Abound interface. Since the sensors and hubs do not connect to a building’s management system, the Abound Starter Package ensures less network traffic and greater cybersecurity.

A Balance Between Building Health And Efficiency

The Abound digital platform, aggregates, analyzes, and visualizes real-time and historical IAQ data and benchmarks it against the WELL Building Standard™. Whenever any of the six components move outside of an acceptable range, building management is alerted and they can immediately address IAQ issues.

“Carrier developed the limited-time Abound Healthy Air Starter Package to quickly help universities, school campuses, entertainment venues and commercial real estate organizations with large building portfolios identify strategies that cost-effectively achieve a balance between building health and efficiency,” said Yasir Qureshi, General Manager of Digital Products and Abound, Carrier.

IAQ

“IAQ continues to be of the utmost importance, as demonstrated in the COGfx scientific study, which found that cognitive function test scores doubled when study participants were in simulated green building environments with enhanced ventilation as opposed to conventional building environments.”

In addition to the hardware and a one-year subscription to the Abound platform, the starter package includes two interactive, navigational. floor plans, professional consulting, installation, and onboarding provided by Carrier IAQ experts.

World Refrigeration Day is June 26

nancy@bcmediaelpaso.com (Alex Medrano) — Mon, 13 Jun 2022 19:40:26 GMT

This is a subtitle for your new post

World Refrigeration Day is an international awareness campaign established by the World Refrigeration Day Secretariat to raise the profile of the refrigeration, air-conditioning and heat-pump sector and focuses attention on the significant role that the industry and its technology play in modern life and society. It draws attention to wonderful engineering and science that is all around us every day. Refrigeration is at the very heart of modern life. It enables people to live, travel and work comfortably. It saves lives. It enables people to achieve.

For example, surgeons operate in air-conditioned hospitals. Chilled vaccines are delivered safely to millions in need. Low-carbon heating solutions (heat-pumps) keep people warm. Food is delivered in hygienically safe conditions. Humans travelled to the moon in a temperature-controlled rocket. We play sports on artificially made ice and snow. Artists perform in air-conditioned theatres.

World Refrigeration Day was the idea of refrigeration consultant Stephen Gill, former president of the Institute of Refrigeration in the UK. The inaugural World Refrigeration Day on June 26 2019 was an immediate monumental success when more that 800 physical events took place in at least 153 countries around the world. In 2020, the theme for World Refrigeration Day – #ColdChain4Life – celebrated the importance of the refrigerated cold chain
in sustaining life. The cold chain links producers and growers across the world to the domestic refrigerator in our kitchens, and it is essential for so much more than food. Vaccines must remain chilled until they are used by medical professionals around the world, and the cold chain is essential for blood transfusions and organ donor transport and storage. The WRD 21 campaign focused on careers in the refrigeration, air-conditioning and heat pumps industry and is titled “Cooling Champions: Cool Careers for a Better World”. The goal was to inspire students and young professionals – for both men and women – in all countries, encouraging them to meet the challenges faced in their communities.

This year WRD 2022’s them is “Cooling Matters”. The objective is to make the public aware of cooling’s essential benefits, how cooling impacts daily life, and how technology choices foster environmental well-being of future generations. World Refrigeration Day is celebrated on and around June 26. According to the World Refrigeration Day secretariat, despite policies, standards and codes related to the refrigeration and air-conditioning industry, there is still significant lack of public understanding of cooling’s importance even though issues like refrigerant transition, emissions reduction, and maximizing energy efficiency have been addressed for decades by governments due to global policies and binding international frameworks.

Cooling Matters will tell the story of how our wellbeing depends upon cooling and how cooling technology choices can safeguard the well-being of future generations. We encourage the whole the refrigeration and air-conditioning industry to join us in celebrating World Refrigeration Day 2022. Join the global community conversation using the hashtags #coolingmatters and WREFD22.”

When is it Time to Upgrade your HVAC to Smarter Technologies?

Fri, 06 May 2022 05:39:40 GMT

It might be sooner than you think.

If your HVAC equipment has been in use for many years, it may be time to switch to a new efficient HVAC system. A new smart HVAC system allows you to do a lot more and will include other benefits such as:

· Avoiding downtime: A breakdown of your air conditioning system can interfere with your business. The employees will not work efficiently, and customers are likely to leave if the temperatures are unbearable. If you own a building with tenants, you will likely receive the tenants’ complaints if the system breaks down.

· Merging with other systems: Through new technology, you can merge your air conditioning system with other systems such as lights. This program is part of your smart HVAC system.

· Smooth business expansion: As you increase your services, you will need an efficient system to accommodate your expansion. This is especially important if you add more space to your business and your old system can’t efficiently power the whole building. It will also be challenging to pair an old system with a new one.

· Repairs: It is convenient for contractors to perform maintenance and repairs. All systems require years of maintenance and repair, and smart buildings allow contractors to use data and analysis to identify problems and prevent future outages.

· Longer lifespan: Combining all systems can extend a single system’s life and does not require frequent replacement. Operating commercial buildings is very expensive, so invest in smart systems to lower operating costs.

Installing a high-efficiency HVAC system will benefit you and your business in many ways. Smart HVAC systems not only help lower bills but also reduce carbon dioxide emissions by saving energy.

Components and Equipment More Expensive, Hard to Get

Fri, 15 Apr 2022 22:47:56 GMT

This is a subtitle for your new post

We can all agree that life has changed a bit post-2020 COVID pandemic. Equipment still fails like it did before 2020, but depending on your customer base, scheduling jobs can be a little more frustrating.

Many restaurants in my area have changed their operating hours because of limited staffing, so the ability to work on their equipment during normal business hours can be a challenge. It is not a major issue, but one of many we all have been forced to adapt to since 2020. It has always been a good practice to call your customer before arriving on the job; these days, it’s just more important in many areas across the country.

The availability of parts has always been something we need to deal with when repairing refrigeration equipment. Today, it is much more of an issue — and more important to check the availability of a component before committing to a customer.

Recently, I was working on an ice machine that needed a harvest assist assembly. The part was not available at the distributor for six weeks, so we decided to repair the component instead of replacing it. That is not normally a wise option, as the reliability of the repair is not the same as replacing with a new component. However, having the customer with a nonoperational ice machine was not a good option, either. Getting creative on repairs might be necessary until the supply chain gets back to pre-2020 conditions.

The ability to order new equipment in a timely fashion is another possible hiccup to our business. Recently I was asked to quote the installation of an 8x10 walk-in cooler. The cooler had a 22- to 24-week lead time; however, the mechanical equipment only had a 1- to 2-day lead time. We checked with our other vendors, and they had similar lead times as well. I’m not sure what the customer decided to do, but we did not get the job.

Every industry is seeing the rising cost of components and equipment, and our industry is no exception. As such, I will no longer guess at pricing a repair. Pre-2020 on certain repairs, I could give a customer an estimate before confirming the pricing of the components, but today I rarely do this. I feel more comfortable confirming pricing now before giving a customer an estimate; it is an extra step that is absolutely necessary these days.

Not knowing if a component’s pricing has dramatically increased or not is another issue we must now manage. One of these components is refrigerant. The cost of refrigerants has risen, but that is not all COVID-related. New U.S. government policies that mandate the use of lower-GWP refrigerants and equipment with higher efficiency ratings are more likely the reason for the increase in price but adding that into the mix is just another item to manage.

Another potential issue for contractors (as well as everyone else) is when the need arises to purchase a new service vehicle. The price of service vehicles has risen quite high these days, with a new standard cargo van costing $40,000 or more. Even the smaller utility cargo vans are around $30,000 these days. Many dealers are even pricing these vehicles over the MSRP. One dealer I spoke with wanted $8,000 above the MSRP for a cargo van! The cost of used vehicles has also gone up by nearly 30% this year, making them a very undesirable option.

Dealing with these new norms can be quite frustrating. Let’s just hope we rebound and get back to a pre-2020 world.

How Dark Stores Are Changing Cities

Sat, 19 Feb 2022 15:51:28 GMT

Dark Stores in Grocery and Restaurant

In most European cities, you’ll see bikes whizzing past with neon branding carrying fresh orders of pad thai or paella, or perhaps bags of groceries — sometimes less than 15 minutes after a customer presses check out on their phone.

It goes without saying that demand for food delivery was on a steep rise during Covid-19; McKinsey now estimates the global food delivery market to be worth over $150bn. This was only possible because of the rise in delivery kitchens — or “ghost kitchens” — that exist only to cook for delivery, rather than indoor dining, and are now dotted around most European cities.

This hunger for convenient home delivery has fuelled further hospitality innovation; ghost kitchens go hand in hand with the rise of dark stores, or food storage centres hidden in traditional storefronts. These support a massive wave of on-demand grocery delivery startups, with some promising eggs and bananas to your door “within minutes”.

So what does this all mean for consumers, stores and cities?

Pre — and post — pandemic shopping

Pre-pandemic, grocery shopping looked pretty much the same as it had for the past 50 years. While companies like Amazon were experimenting with checkoutless stores, they hadn’t hit mass adoption; people still largely travelled to a brick-and-mortar store, wandered aisles and checked out at the till.

But as changing policies regarding Covid-19 forced people home, dark kitchens and stores allowed the food industry to keep operating. And it’s not slowing down post-lockdown; predictions say the global online grocery market is expected to reach $1.1 tn by 2027, and grocery delivery startups will need to capitalise on dark stores to stay competitive.

“If you want to expand your footprint from Chelsea to Brixton, you’ll need to take on a purpose-built delivery kitchen space, or dark store,” says Charlie Farr, global head of dark store and delivery kitchens grocery delivery at Lowe Rental, which provides commercial refrigeration via rental plans. “This gives you limited upfront costs and investment and more flexible lease terms.”

This can cause frictions with locals; in Amsterdam and Rotterdam, local governments have slapped a one-year freeze on the development of new dark stores after local protests.

“What you can see with delivery data is that what customers wanted was changing in three main areas: speed, quality and service”

But despite rockiness, the popularity of speedy delivery startups signals a fundamental change in customer behaviour, which Farr says began even pre-Covid.

“Millennials and Gen Z were looking more online to order their food and get it more efficiently brought to their door,” he says. “What you can see with delivery data is that what customers wanted was changing, really in three main areas: speed, quality and service.”

Dark (grocery) stores

Businesses like supermarkets, convenience stores and restaurants that had to pivot quickly during the pandemic will need to continue to cater for delivery as their customers come with a whole new set of expectations.

“What you’ve seen is a total change in consumer habits,” says Farr. “[Businesses] that might have not tried delivery, thought about it and have now tested it and used it for a long period of time.”

“What you’ve seen is a total change in consumer habits… Businesses that might have not tried delivery, thought about it and have now tested it and used it for a long period of time”

So what does this mean for cities? We’ll likely to continue to see dark stores popping up in storefronts, says Farr, mostly due to the rapid rise of rapid delivery apps, which investors have ploughed almost $14bn into. These often take up the bulk of dark stores as they need to be in local neighbourhoods to keep delivery speedy and stay competitive.

The veteran is Turkey’s Getir, which has a shiny $7.7bn valuation. Gorillas, which launched in Berlin in 2020, also hit the $1bn mark and became Germany’s fastest ever unicorn. Other big players include Gopuff, Yango and Zapp.

Location, location, location

Despite popularity among investors and consumers, dark stores have a challenging road ahead. It’s no surprise that lots of delivery apps competing in the same areas means fighting over the same, limited real estate — a whole city can’t be one big dark store, after all.

“You’ve got a lot of these online businesses competing for the same spaces, so what that means is prices are going up… availability and vacancy has gone down,” says Farr. “What was already an increasingly competitive market just got even more competitive and we’ve seen this not just in the UK, but Europe-wide.”

Lowe Rental’s 2021 survey backs this, and found the biggest challenge to scaling in the market is real estate (with funding as the second), due to rocketing urban and industrial property prices, steep competition over major cities and regulatory issues when breaking into new regions.

“What was already an increasingly competitive market just got even more competitive. We’ve seen this not just in the UK, but Europe-wide”

To reach new customers many have expanded within regions, going after secondary cities and smaller towns. Getir, for example, which only launched in the UK last year, already has a network of 115 dark stores in 20 UK cities and towns, including Brighton, Bristol, Cardiff, Liverpool and Leeds.

Making groceries SMARTer

When it comes to fighting over inner-city real estate, speedy grocery startups need to figure out how to scale with limited space. There’s an obvious supply challenge — how do you keep a wide range of products at hand, in relatively small dark store units, ready for immediate delivery?

Speedy grocery stores often rely smart refrigeration systems, which Lowe Rental rents out via a “plug and play” solution. This allows dark stores to install them with ease and start using them immediately, and the fridge’s SMART-enabled features keep goods fresh with remote monitoring.

Credit: Lowe Rental

“Something we’ve seen is a lot of these companies don’t really understand how these particular assets they’re investing in perform,” says Farr. “The local networks of SMART-enabled refrigeration are really tracking and monitoring these assets in live time.”

Taking over a city near you

But while the war for operating space might be a bottleneck for some companies, competition remains hot.

On the customer side, apps are spending big figures on customer acquisition. But Farr warns a startup’s success can’t just rely on marketing; there needs to be a sufficient market size and a good selection of products.

To keep up, Farr says major metrics companies are focused on are the average order value — or the average basket size and the time it’s delivered — and improving diversification of products. Therefore, he predicts, we’ll likely see an introduction of robotics and automation technology, as well as more mergers and acquisitions.

“The burn rate and the funding needed to keep these apps competitive is really strenuous,” he says. “I think we’ll see further collaboration between these companies and greater focus on automating and building up robotics to speed up delivery times and volumes.”

5 Signs You Need a Bigger Walk-In Freezer for Your Business

Wed, 14 Apr 2021 02:02:29 GMT

A walk-in freezer provides a lot of space to keep foods frozen and fresh, but the size of your freezer may not fit with your needs. Unfortunately, you may not realize you need a bigger walk-in freezer until you run into some problems. Avoid bad situations and learn about some key signs to know whether you need to upgrade to a bigger freezer.

You may have just a few or all of the signs, but each one will help point you in the right direction.

1. Inability to Walk In

An obvious sign of an overcrowded walk-in freezer is if you cannot actually walk in. The idea may sound silly, but employees can easily adjust to situations and not realize the freezer was made to fully enter. If you have to turn sideways, extend your reach, or cannot fully enter, then your freezer is overcrowded.

If you have a larger freezer you can actually walk into, then you can organize items easier, access the length of the freezer, and save time from constantly shuffling items around.

2. Freezer Burn

When you have food, you do not want the items to suffer from freezer burn. If items are too overcrowded, you run the risk of package damage. When parts of a package have exposure to air, the freezer burn forms and can completely change the way food tastes.

For example, you may stack meat products on each other and the pressure results in a torn seal. If you work in a restaurant or food service industry, then you do not want to impact the quality of the food. A larger walk-in freezer gives you more room to spread the food out and prevent freezer burn issues.

3. Temperature Increases

As you crowd a freezer with items, you may block off areas meant for air circulation. One of the main areas is the evaporator. An overcrowded freezer may block off the spread of cold air from the evaporator and result in reduced temperatures. You may notice frozen items are slightly softer than usual.

Many businesses use the built-in freezer thermometer to track temperatures. View your recent charts to see changes. Even a slight increase of just a few degrees can have an impact on the items inside the freezer. In some cases, food may spoil if it does not maintain the proper temperature.

A larger freezer allows you to keep the evaporator clear and open so you can maintain consistent temperatures without overworking the core parts of the freezer.

4. Condensation

Along with tracking temperature changes inside a walk-in freezer, you may see a physical sign of condensation. When the temperature increases, food may begin to sweat as ice melts and water forms. The amount of condensation may appear subtle, so only people who go into the freezer every day may notice.

The small droplets may appear on the top of boxes and packages as well as on any shelving components built into the freezer. Overcrowded items can also lead to condensation. If three sides of a product are blocked off by other products, then the item may not freeze properly.

5. Stock Comparisons

Visually, you may not notice whether you need a bigger walk-in freezer or not. Items could constantly shift in and out of the freezer, and you may go through daily changes. One way to be sure of the need for more space is to look at the numbers. You can check over the past year or so to see if you've added a big increase in frozen food purchases.

If the incline of food stock continues to grow, you may want to start the upgrade process before you run into significant problems. Your food intake and sales will be one of the biggest indicators to look for.

For all of your freezer installation and repair needs, contact us at A M Refrigeration Service. We will help you plan out the transition and can provide your business with professional service and care.

6 Commercial Refrigerator Safety Tips You Should Observe

Wed, 27 Jan 2021 02:05:02 GMT

In 2018, the global commercial refrigeration market size was estimated at $27,110 million. This is because many businesses, such as supermarkets, retail shops, pharmaceuticals, cosmetic shops, and food processing companies, depend on commercial refrigerators.

If you have a commercial refrigerator, you need to observe appropriate safety measures to protect yourself and your employees. The standard safety guidelines will also protect the integrity of your equipment and save you from costly repairs. Below are six commercial refrigerator safety tips.

1. Keep the Refrigerator Clean

You should always keep your commercial refrigerator clean and tidy. Food spills in your fridge can lead to mold growth and result in health issues, such as respiratory complications. Therefore, you should clean the shelves, handles, interior walls, and exterior parts.

You should also clear all the frost and ice in your freezer during regular cleaning. The ice could take up space or cause items to fall on your leg when you open the freezer compartment.

Use gentle detergents or a mixture of baking soda and hot water to clean the refrigerator. Avoid cleaners with a strong scent since the stored items, especially food, can absorb the smell. Use a microfiber cloth to dry the solution.

2. Wear Protective Clothing

If your business deals with products that require refrigeration, your work environment is usually cold. Hence, you and your employees should always wear protective clothing to prevent cold-related diseases, such as hypothermia, pneumonia, or a common cold. Protective clothing includes gloves, coats, boots, and headgear.

The protective gear may not be necessary for employees who work in supermarkets and retail shops since a significant part of the store has normal temperatures.

3. Inspect Your Fridge Regularly

You can prevent most commercial refrigerator issues through early inspection. Therefore, you should inspect your refrigerators regularly. Check for dents on the interior and exterior parts, damaged shelving, clogged coils, frost formation, water supply line defects, door seal damage, and rust.

These problems can lower your refrigerators' performance and lead to stored items spoiling, making them unsafe for consumption. Therefore, hire repair professionals to fix the issues on time. You should also hire specialists for regular inspection.

4. Maintain It at the Right Temperature

You should not operate your refrigerators at the wrong temperature. Your commercial refrigerator and freezer should always operate at the temperatures that the manufacturer recommended.

Setting temperatures lower will make your stored items freeze, while higher temperatures will lead to spoilage. This can result in health safety issues. For example, if you are in the food industry, serving spoiled food could lead to food poisoning and legal issues. Thus, you should be extra careful about how you store your food products.

Check your temperatures regularly, using a thermometer to spot any difference early enough.

5. Don't Overload Your Refrigerator

Air needs to circulate in your refrigerator to keep items fresh. An overloaded refrigerator may not be able to maintain the desired temperature and could cause food spoilage. Therefore, you should purchase a refrigerator that matches your needs and your business type. If you receive high loads of deliveries, you might need to invest in a big fridge or walk-in cooler.

Other than item spoilage, overloading can also lead to accidents. Items may fall out of the fridge and cause injuries. Ensure you store items on eye-level shelves. Having high shelves can force employees to use ladders to get items, increasing the risks of slips and falls.

6. Install an Alarm System

If you have a walk-in cooler or freezer, ensure you install an alarm system. This way, if someone gets stuck inside, they can switch the alarm on so that you can help them. The alarm should be loud enough to call for help.

All businesses that have refrigerators should observe the right safety guidelines. At A M Refrigeration, we offer quality commercial insulation and refrigeration services. If you need our services, request an appointment today.

Why Has Water Pooled Around Your Commercial Refrigerator?

Mon, 23 Nov 2020 02:09:01 GMT

If you can see pools of water around your commercial refrigerator, then you'll likely worry that the unit has a problem. You don't necessarily have a major fix ahead of you. However, you should work out why water has collected outside the unit. Where does this water come from?

Door and Seal Problems

Refrigeration units should have doors that close firmly and seal tightly. These doors typically have internal gaskets around them. These gaskets create an airtight seal that keeps cold air in the unit and warm air out of it.

If refrigerator doors don't fully close or have a problem with a seal, then you might see some water on the floor around the unit. When warm external air encounters cold internal air, it can create moisture that ultimately falls to the ground. You might also notice some water inside the refrigerator, perhaps in food compartments.

Check that the door closes easily and tightly. Examine the gasket seals for signs of damage or movement. If you spot problems in either of these areas, then you need to fix the door or replace the seals to restore an airtight fit.

Leveling Problems

Refrigeration units should stand on level ground; they need to be completely upright. If a refrigerator stands on an uneven floor, then it will tilt.

Even a minor tilt can affect the smooth running of the unit. For example, excess moisture should run out of the refrigerator and into a drainage pan. This water doesn't stay in the pan for long, it either evaporates or absorbs into a liner material.

If your refrigerator tilts, then the pan might not be flat. Water might pool and start to spill over. The pan can't deal with the uneven water level quickly enough.

If you level the refrigerator, then the water might not leak out of its pan. However, sometimes, these leaks are a sign of a problem with an evaporator unit. If the unit's heating mechanism or compressor stops working, then the pan can't deal with excess water. It collects in the pan until it spills over.

Humidity Problems

Refrigeration units have to work harder to keep things cool if the atmosphere around them is hot and humid. For example, a refrigerator might struggle in a restaurant kitchen if it is close to a cooking area. It might not operate at full functionality if not enough ventilation is around the unit or in the kitchen itself.

If your refrigerator has to deal with a hot, steamy, or badly ventilated environment, then the pools of water might be excess moisture. You might be able to see moisture on the outside of the unit or in its door gaskets. This then drips down on the floor.

If humidity is a problem, you might need to move the refrigerator to a cooler location. Or, you might need to improve ventilation around it.

Refrigerant Leak Problems

Liquid that pools outside a refrigerator isn't always water. Sometimes, the refrigerant gas in a unit leaks and creates pools of fluid. This fluid might appear close to the unit or a little way away from it. It is typically oily.

Other signs of a refrigerant leak include a chemical smell around the refrigerator. It might also run all the time if it has to deal with reduced refrigerant levels or a lack of pressure because of a leak.

You shouldn't try to fix a refrigerant leak yourself. You need to call out a professional contractor with the training and skills to manage these substances.

If you think you might have a refrigerant leak or can't work out why water continues to pool around your refrigerator, then contact A M Refrigeration . We can diagnose the problem and get your unit up and running again quickly.

Common Commercial Refrigerator Problems

Wed, 09 Sep 2020 02:14:18 GMT

When your business revolves around food, you need to ensure that your food is top quality and in great condition for your customers. Maintaining the temperature and function of your refrigeration units is crucial to keeping the food fresh, but if your fridge isn't functioning properly, you'll lose quite a bit of money on repairs and wasted produce.

Take a look at a few of the problems you might see in your refrigeration unit and the steps to take to keep your food just right for your customers.

Faulty Sealing System

If your food gets too warm or expires too fast, you may have a problem with the gaskets around the doors. The good news is that repairing the gaskets now will save you from large electric bills and major repairs down the road, as long as you address the problem early.

You should also look into replacing the sealing system if you find a lot of condensation on the door or mold in the gaskets. These are early warning signs that your fridge is working too hard to keep its contents cool, and the earlier you catch it, the more money you'll save.

Inconsistent Temperature

Is the temperature in your refrigeration unit not as cold as the thermostat says, or vice versa? Does the thermostat say something different every time you open the doors? Your refrigeration unit should be designed for consistency, so if you get inconsistent readings or readings that don't match the actual temperature, something isn't right.

You may just have a thermostat problem, which is a simple fix, but you could also be low on refrigerant, a vent could be clogged or dirty, or the insulation could be on its way out. Whatever the case, your compressor will work overtime to get the thermostat reading correct, so you need to have someone check it out before it leads to worse problems.

Unusual Ice

While a small ice buildup is not a reason for immediate concern, too much of it may indicate that your unit has problems. Ice buildup could be due to many things, from the thermostat to clogged vents to overworked motors. Some frost in your freezer is normal, but chunks of ice in the wrong place can cause circulation problems and wind up costing you.

There's no rule to how much ice buildup is too much, but you should know your machine and what it does under ordinary circumstances. Generally, if you have to chip ice out of your refrigeration unit or freezer more than once a year, you'll want to look into getting repairs done as soon as possible.

Climbing Bills

Especially if you don't spend much time in the refrigeration unit yourself, you may notice your bills getting higher before anyone tells you there's a problem. While some times of year will be pricier and others will be lower, if the bills rise when nothing else changes, your refrigeration unit is one of the first places you should look.

If your refrigeration unit is older than 15 years old, you should probably look into a newer model. In the last 15 years, refrigerators have become more energy-efficient and hi-tech, so having an older unit means you spend more than you need to on your bills. Enjoy the advances technology has made - and the money that it saves your company.

If you're not used to repairing your refrigeration unit, have no fear. A M Refrigeration Service is here to help meet all of your needs. With years of experience behind us, we'd love to help you handle all of the difficulties you may encounter. Contact us today for more information.

Which Is Better? Open-Air Versus Insulated Panel Refrigerated Displays for Supermarkets

Thu, 23 Jul 2020 02:15:50 GMT

At your typical supermarket, you may notice a variety of refrigerated displays at work as they showcase a variety of products. But which type is better? The answer is more complicated than just one style over another, as each has benefits and drawbacks that suit different products better.

In this article, we look at some of the most common supermarket products and which display type best suits their needs. Keep reading to learn how to best display your products to customers.

Baked Goods

While most supermarkets don't refrigerate bread and bagels in the bakery section, pastries like cakes and cupcakes need to be kept cool to maintain their frosted shapes. While some supermarkets will put these behind insulated panels, most supermarkets opt for open-air refrigerators to display these baked goods and give the customer a better view.

Because the cakes are typically covered by a clear plastic casing, there's little danger of contaminants infecting the cakes despite the open-air arrangement. You also don't want to get cake too cold or it will lose moisture, so the loss of refrigerated air isn't a problem in this case either.

Beverages

Supermarkets are often split on how they display juice, milk, and other beverages. Some opt for open-air displays, while some places use insulated panel displays. On the one hand, open-air displays can be more inviting to customers and make the beverages seem closer and more appealing. On the other, you can lose a lot of refrigeration quickly without those insulated panels.

The best option really boils down to safety. While beverages like juice and soda can be preserved at higher temperatures than insulated panels provide, perishable items like milk should be kept behind insulated panels. Juice has sugar and acids that act as natural preservatives, while milk can curdle if left in the wrong temperature range.

Eggs and Dairy Products

While the storage temperature of milk should be closely regulated, supermarkets have a little more leeway with other dairy products such as cheese and yogurt. While you must keep them cool, the active bacteria in these products are actually good and help provide their nutritional value and flavor. These products are generally safe in open-air displays for customers to browse through.

Eggs, however, are a different story. While many countries store their eggs at room temperatures, the U.S. errs on the side of caution and stores eggs at reduced temperatures to prevent the eggs from sweating and allowing pathogens through the shell. Even though open-air displays are considered safe, your customers may appreciate more secure egg storage with insulated panels.

Frozen Foods

If you have a massive amount of frozen products that you want to display all at once, you may consider a special cold storage area for customers to enter. This allows you to leave your products lined up outside of panels and instead just lower the temperature of the surrounding space. However, this comes with a lot of drawbacks compared to insulated panels.

One is that your customers won't want to linger in cold storage. The freezing temperatures will encourage them to get in, get what they need, and get back out again, especially if they didn't bring a coat. Maintaining the temperature of a cold storage area can also be particularly tricky, despite the use of plastic barriers and insulation.

Even if you have a lot of frozen foods you want to display all at once, insulated panels are generally more customer-friendly and control the temperature better. If you simply don't have room to store all of your frozen foods behind panels, consider keeping the freezer stock limited in the displays and frequently refill from cold storage that only employees enter.

As you consider insulated panels versus open-air displays, the most important aspect is the ideal temperature for the product in comparison to comfortable customer temperatures. You don't want to freeze out your customers at the expense of more open and inviting displays, but you certainly can't compromise on the safe storage of your products.

When the difference in customer over product temperatures is too great, opt for insulated panels. Contact A M Refrigeration Service to learn more.

What to Consider When Choosing a Commercial Refrigerator

Thu, 21 May 2020 02:18:27 GMT

Supermarkets sell a lot of frozen goods, which means they need a lot of refrigeration, from rows of reach in refrigerators to refrigerated display cases. But if your business isn't a grocery store and you still need refrigeration, how do you know which size of refrigerator you need? Learn more about what you should keep in mind as you shop.

How Much Stock You Have

Refrigeration primarily stores fresh or frozen food items for selling and cooking, so restaurants, cafes, and even boutiques that sell food might need a fridge. In this case, you should consider just how much of your product you have. For instance, a bakery might need a fridge for chilling cold treats, but if you make new items every day, you might not need a large two-section reach-in refrigerator.

Additionally, if your only refrigerated items are a selection of cold drinks, you don't want to spend the money on a large unit when a single-section unit could do the trick. Smaller refrigerators are easier to clean, and they take up less space, which is helpful if you're running short on it.

How Much Storage You Need

Some refrigerators are meant for customers to reach inside and make a selection. Others are meant purely for storage. Whether you need to keep your restaurant's food supply cold to preserve fresh items or you run an industrial service that needs to store chemicals at a certain temperature, your storage space matters.

Walk-in refrigerators offer the best options for storing large inventories. They can be custom-made to fit your building, and they also make organizing the contents simple, which is beneficial if your items have irregular sizes or won't fit in traditional refrigerators.

How Much Demand There Is

Depending on what you sell or store, you might run into an issue where you overstock your refrigerator and run out of space or understock and have to make more products to compensate. You don't have to judge this amount perfectly, and it might take a while for you to gauge the demand for your product.

In general, you might be better having more options for refrigeration instead of running out. If your product is a huge success, you can eventually expand, and it will allow you to have more storage and avoid running out of your product before you can make more.

How Much Space You Have

If you have a lot of access to commercial space, then you won't have to worry about choosing a refrigerator that fits your space. However, if you're short on where you can put refrigerators, you might have to limit your options to one- or two-section refrigerators. These can range in size from small 24'' x 23'' x 63'' to 35'' x 33'' x 84'', so they'll fit into any convenient corner.

If you need more storage but don't have a lot of space, you might consider shorter display cases that can go under countertops. You'll have more space and still have access to refrigeration.

What Your Budget Is

Different kinds and sizes of refrigerators have different prices, and that can make all the difference to your business. Some of these price points include:

Reach-in refrigerators: up to $2,000
Walk in coolers: $1,000 to $10,000
Under-counter refrigerators: $800 to $4,500

These costs can be even more with maintenance and replacement costs factored in. However, you can buy used refrigerators and fridge equipment to save money while not sacrificing the refrigeration your business needs.

If you're looking to make a decision about refrigerators for your business, contact AM Refrigeration. We can help you find the right size and type for your needs.

How to Keep Your Walk-In Freezer or Fridge Sanitary

Fri, 27 Mar 2020 02:20:25 GMT

Do you have a commercial walk-in freezer or refrigerator? If so, you must keep it as sanitary as possible to protect all the food inside. This can mean following proper storage procedures for meat, dairy, or other items you store inside of your unit. And these procedures may vary from one state to the next, so you'll need to stay on top of local laws for commercial establishments.

Aside from these regulations, however, there are many things you can do to keep your unit as clean and as sanitary as possible. If you follow these tips, you can help prevent the spread of foodborne illness and increase your chance of passing safety inspections with flying colors.

Keep the Floors Clean

While no one should store any food, even in boxes, on the floor of the freezer, you should still keep this area as clean as possible. Dirt and grime on the floor could accidentally transfer to food items or onto the freezer or refrigerator shelves.

Thoroughly clean your floors on a regular basis, and allow them to dry fully before using the unit again. This will prevent slips and falls while creating an all-around clean and attractive environment in which to store food items.

Enforce a No-Propping Policy

Often, commercial business owners get into bad habits. One such habit is leaving or propping the door of their refrigeration unit or walk-in freezer open.

This might be done to air out smells, to make for easy entry and exits, or for various other reasons, but it's always a bad idea. Allowing outside air into the unit can cause food and drinks to spoil.

Never allow the door to be left open to help keep things sanitary and to ensure everyone stays healthy. This might make loading and unloading more of a hassle, but the safety precautions will benefit your food items and all the people who consume them.

Clean the Door Gaskets

Even if you never leave the refrigerator or freezer door open, that's not going to help if your door gaskets are dirty and cannot do their job.

As such, wipe the gaskets down thoroughly on a regular basis using soap and water. This will keep them clean and capable and will also prevent mold, mildew, and other problems that can cause the gaskets to stop working and let warm air into your unit.

Sort Food Regularly

Even food that is properly stored in a high-quality refrigeration or freezer unit will not last forever. Thus, on a regular basis, sort through your current stock. You can choose one day a week or every two weeks to perform the sorting process.

Go through each item, and throw away anything that is past its expiration date or looks questionable. Move items that are close to their expiration date, but not past it, near the front so that they get used more quickly, which will avoid both food waste and keep things safe at the same time.

Avoid Power Outage Loss

Finally, know that loss of power is a serious concern for commercial food establishments. If this happens to you, be prepared with a backup generator that turns on automatically and will continue to run your unit. This will avoid wasted food and money.

If you do not have a generator and suffer a power outage, avoid opening the unit's door. However, if the unit is without power several hours, you may need to throw the food away to ensure safety.

Sanitary conditions can be easy to maintain. But simple mistakes could have a very negative effect. Thus, get help with all your sanitation and general walk-in freezer and refrigeration needs by relying on the professionals at A M Refrigeration.

Reasons to Have Professional Maintenance on Your Commercial Refrigerators

Tue, 21 Jan 2020 02:29:58 GMT

When you own or operate a restaurant, having refrigeration that works at its peak efficiency is of the utmost importance. You need to be absolutely sure that all food products are kept at the proper temperature to prevent bacterial growth. The best way to be certain there is no problem is to have regular preventive maintenance service . Here are just a few benefits you will receive when you do.

Reduce Electrical Bill

A maintenance technician makes sure that the refrigerator operates at optimum efficiency. They will check the filters, clean the coils, and ensure the gaskets don't allow cool air to escape. This all means the unit will not run as frequently to keep the inside of the unit and its contents at the proper temperature. The less frequently the unit has to run, the lower your electrical bill will be.

Reduce the Chance of Big Problems

Quite often major problems start off as something that could have been simply repaired if the issue had been caught in time. Unfortunately, you may not notice any signs of a small issue. When the technician comes to do preventive maintenance service, they also look for these small issues. They inspect the whole unit and how it functions so they can catch a problem before it becomes something major.

Once a technician sees a small problem, they report it to you before they make any repairs. While you can choose to wait to have the problem fixed, you should most likely have the work done then. You do not want the unit to quit working or for your utility bills to go up because your unit doesn't work the way it should. When the repair is simple, it can be taken care of quickly and inexpensively.

Reduce the Chance of Bacteria in Foods

Dirt from shoes, mold, and germs from employees going in and out of a walk-in unit can all hide and grow inside a refrigerator. Once these substances are inside, they can contaminate the food stored there. Especially when the foods are the type that do not need to be cooked before they're served, contaminated food can pass on disease to anyone who eats it.

During routine maintenance, a technician will clean the entire unit. They make sure to get inside small tights areas and clean around and beneath any gaskets. While you and your staff may be very good at keeping things clean, it cannot compare to the cleaning done by a refrigerator repair specialist.

Reduce the Need to Buy a New Unit

Refrigerators that are properly maintained will last longer than those that are not maintained. While you may question spending money on a unit that works well, regular maintenance will cost less than having to buy a replacement refrigerator. Large, commercial refrigerators are expensive to buy, even if you can find a used one in good condition.

A technician can usually tell you if a unit is will need to be replaced in the near future. They can usually keep the unit running for some extra time, which will give you the chance to save up money for a new unit or find a used one. In fact, the technician may have a used unit they have refurbished that you can purchase from them at a reasonable price.

If you normally do maintenance on your commercial refrigerators yourself, you may want to contact A M Refrigeration Service and have our technicians come service the units for you. We can offer you the above benefits and ensure that your refrigerators work efficiently and are up to your high standards.

6 Common Commercial Refrigerator Problems to Troubleshoot

Fri, 08 Nov 2019 02:32:01 GMT

Even when you purchase a top-of-the-like commercial refrigerator for your kitchen, you will eventually face a problem that you need to solve. Because you cannot afford to have your commercial refrigeration unit break down, you'll want to know what common commercial refrigeration problems you might face so that you can be prepared for them.

1. The Refrigerator Won't Power Up

A common issue faced by businesses that use commercial refrigeration is power issues. Your refrigeration unit won't power up. With all power issues involving appliances, always make sure the switch is flipped and that the unit is plugged in.

If this isn't the problem, you might need to inspect the wiring for your refrigeration unit. You will need to use a voltage detector to make sure that a voltage is present. Another problem might be that you are using an extension cord. Commercial refrigeration companies typically ask you not to use an extension cord and it may void your warranty.

2. The Refrigerator is Too Warm

It's important to verify that your commercial refrigerator is able to keep your product at the right temperature. If the commercial refrigerator is not keeping your product cold enough, you'll want to make sure that the location of the refrigerator is suitable for maintaining an optimum temperature.

For example, the refrigerator needs to allow for enough air to circulate and also needs to not be too close to high-temperature areas. However, if your unit has recently been installed, the problem might be that your refrigeration unit has simply not had enough time. Wait 24 hours and then test it to determine if it will turn on.

3. The Refrigerator is Too Cold

Besides being warm, you could also potentially discover that your commercial refrigerator is too cold. There might be excessive frost buildup. This can cause your food to not be prepared for service since you may need to wait for the food to thaw. In some cases, your ingredients might even be ruined because frozen food can become mushy. Some refrigerators need to be defrosted manually on a periodic basis. The coils might also become frozen.

4. There is Fluid in the Fresh Food Compartments

You should not have any fluid in the fresh food compartments. If you notice any fluid, this can be a sign that your refrigerator has a broken seal. inspect your seals and consider having them replaced.

5. The Compressor is Dirty

The compressor is responsible for keeping your food cold. You will usually need to clean your compressor every 90 days. However, there are some manuals that outline exactly when you should clean your compressor. If you do not clean the compressor, it will become hot and will not be able to keep your refrigerator cold.

6. The Refrigerator Isn't Properly Illuminated

Besides having problems with the refrigerator itself, you might discover that your refrigerator is not properly illuminated. If your staff is not able to see, they will struggle to find the products that need to be retrieved from the refrigerator. While you can simply replace the bulbs, make sure that you replace them with bulbs that are approved of by the manufacturer. Otherwise, you might damage your refrigerator.

If you are not sure if your commercial refrigerator is functioning properly, the best option is to contact A M Refrigeration Service. Then, you will be able to keep your unit operational and you won't have to worry about losing your product or be unable to serve your customers. If your refrigerator cannot be repaired, A M Refrigeration Service has brand new commercial refrigerators and you can also save money by purchasing a used refrigeration unit.

Make an Impact With Supermarket Refrigerators

Wed, 11 Sep 2019 02:34:04 GMT

If your supermarket, grocery, or other food store offers refrigerated foods, you realize the importance of stringent temperatures and cleanliness. Food is not safe if it is at risk of bacteria and other food-borne illnesses because a refrigerator unit runs too warm, or condenser coils are damp enough to promote mold growth.

Take a proactive approach and aggressively maintain your refrigerators regularly. Then, look for new ways to empower your units to increase customer sales. Your refrigerator units can do more than just chill food - they can entice and inspire buyers to make new food purchases. Here are some strategies to help your commercial refrigerators make a greater impact inside your store.

Upgrade Your Units to Better Utilize Glass Doors

Classic refrigerator bins or chests are great at holding large amounts of product. An added benefit of bins is their ease of containing chilled air because colder air naturally settles down into the bin. However, recent changes in energy standards by the Department of Energy may mean an end to old-fashioned refrigerator bins. Older models simply aren't energy efficient.

Fortunately, you can upgrade those refrigerated bins and chests to upright refrigerator shelves with glass doors. Instead of hiding products like cheese packages or yogurt containers deep inside a bin, you can instead display more products on shelves.

Not only do customers get a better view of your product array, you can offer more than one choice. For example, you can display yogurt in many different brands and flavors. Now customers can easily reach for that perfect choice rather than rummage around inside a bin.

Build Upon Your New or Existing Glass Doors

Whether your glass refrigerator doors are a new acquisition or not, you can use them to advertise products. Glass doors are a great location for appropriate signage to accomplish a variety of goals. Signs and decals can:

Make glass doors look more exciting and inviting.
Alert shoppers to special product prices and promotions.
Bring attention to new products and brands.

Signs and decals easily fit on both interiors and exteriors of glass doors and are a meaningful way to encourage shoppers to buy more.

Place Refrigerated Shelves in Smart Places

You don't have to place all your refrigerator units at just the rear and sides of your store. Traditionally this strategy encourages patrons to buy impulse products while they must walk through your store to reach refrigerated sections. These strategies work, but why not also place a few refrigerated shelves in other areas as well?

You can bring more attention to products when you place refrigerated shelves on the ends of aisles. Endcaps are prime real estate in a supermarket because of their high visibility. The relatively limited space on endcaps makes them a great choice for refrigerated shelving, which offers vertical space.

Additionally, place refrigerator shelves that hold ready-to-prepare meal kits near the front of the store. Recent trends show consumers want convenient meals they can prepare in little time. Customers in a hurry can grab packaged meat, vegetables, and other ingredients that are easy to assemble and prepare at home.

Stock Your Refrigerators the Right Way

Just like the product aisles throughout your store, you have a reason for the way you stock them. Popular brands, bulk items, and kid-friendly brands are strategically placed at just the right height to grab attention.

This same principle applies to your refrigerated section. Place product at eye level to attract the most attention. You may want to reserve this area for products you want to highlight, sales items you need to move, or new brands you want to promote.

Refrigerator units in a supermarket can be a great way to increase sales. To keep them running, you need a reliable service company to make sure your cold products stay cold. A M Refrigeration Service offers a range of refrigeration services such as repair and maintenance. Call us and ask about our new and used refrigeration equipment for your supermarket.

Tips for Keeping Your Walk-In Freezer in Great Shape

Mon, 12 Aug 2019 02:52:17 GMT

Many restaurants and other commercial organizations utilize large commercial walk-in freezers. If you have one in use for your business, then you already know how invaluable your freezer is. And, given its importance, it's wise to take great care of it. Fortunately, walk-in freezer maintenance is easier than you might think, especially if you can follow a few simple tips.

Clean Your Freezer Regularly

One of the most important things to do for your walk-in freezer is to keep it clean. Typically, you should clean the interior and exterior of your walk-in freezer a minimum of two to three times per year. However, based on the condition of your freezer, what you store, and how often you use it, you may need to clean it more regularly.

The good news is that you don't need any special products or harsh chemicals to get your freezer clean. A little soap and water is all you need. Remember that harsh chemical cleaners can sometimes contain damaging ingredients.

Regular cleaning prevents stains from spilled material, avoids the growth of bacteria, mold, or build-up, and helps you to pass regular inspections. If you can't commit to cleaning your freezer yourself, hire an experienced professional team to do it for you. They can get you set up on a regular cleaning schedule that will keep your freezer in awesome shape.

Clean the Condenser Coil

Not only do you need to clean the interior and exterior of the walk-in freezer, but you also have to clean the condenser coil. In most cases, four cleanings per year are recommended, though you should always follow the manufacturer's instructions for your specific freezer.

The reason it's so important to clean the coils is because, if you allow them to get too dirty, they can become overheated and cause your freezer to overheat as well. This can lead to reduced efficiency, damage to your freezer, and could even lead to spoiled food and other concerns.

Maintain Appropriate Temperatures

When you purchased your walk-in freezer, it probably came with clear instructions on what temperatures your freezer can maintain, as well as what temperatures are optimal for correct operation. Be sure to keep these in mind.

Balance the manufacturer's recommendations with the specifications required for the type of food you store. If you can get and maintain the right temperature balance, you'll keep your freezer in pristine shape, as well as properly and safely freezing the food you need to store.

If you're not sure if your freezer maintains correct temperatures, use a thermometer. If you can't get your freezer to hold the right temperature, then you'll probably need to call on some professional help to get it working as desired.

Lubricate the Hinges

Your walk-in freezer will typically have a door with hinges. These hinges and any other hinges on the freezer will need to be lubricated regularly. Usually, lubrication will be required at least four times per year, perhaps more often if you open and close the freezer door very frequently.

Lubrication ensures your freezer door opens and closes properly, which can go a long way in both conserving energy and maintaining proper temperatures, which is incredibly important for both the health and longevity of your walk-in freezer.

As you can see, keeping your walk-in freezer in great shape does take some work on your part, but the work you put in is well worth it. If you follow these tips and still have issues with your freezer or if you just need some help with all of the maintenance tasks required of you, don't hesitate to call on the experts at A M Refrigeration .

Tips For Deciding Where To Place Your Grocery Store Refrigerators

Tue, 18 Jun 2019 02:56:50 GMT

Refrigeration space in supermarkets is limited, so every grocery store owner needs to carefully consider where their cooled displays are placed. If you're redesigning an existing grocery store or building a new one, here are some tips on where to place the store's refrigerators.

Select the General Area Based on Products Held

To determine what general area of your store a refrigerated display should be placed in, consider the products that it will hold. For the purposes of this general placement, there are three broad categories to consider:

Produce
Essentials
Non-essentials

Essentials includes foods that most people have in their kitchen, such as milk, basic cheeses, butter, and eggs. Non-essentials includes things like beer, ice cream, and gourmet cheeses that people don't always have.

All produce displays should be placed near the entrance of your store because fresh fruits and vegetables are more visually appealing than jugs of milk or tubs of ice cream. When customers walk in and see these displays, they'll be greeted with an array of colors and their first impression will be one a health conscious one.

Essential items are traditionally placed along the back wall of the store, because this forces customers to walk through the store to pick up their must-haves. As customers walk past other products, they may see something that catches their eye and add it to their purchase.

Non-essentials can be put in a high-traffic area, such as the center of your store or at the end of the row of displays with essential items. With a non-essential display in a place that gets lots of foot traffic, you'll increase the number of extras that people who weren't planning on buying these things will end up purchasing.

Take Full Advantage of Vertical Space

In order to make the most of your store's square footage, use refrigerator displays that are about the height of a person throughout your store. Waist-high displays aren't able to hold as much, and they don't place any products at eye-level. Displays that are taller allow you to carry more products and place topselling ones where they're most visible.

If you're currently using waist-high displays and switch to taller refrigerators, you'll need less space for the displays. Keep the new displays in the most accessible areas, so customers can easily get to them. The less-accessible areas can be used for more niche products that people will specifically seek out.

As an example, assume you're condensing a back wall of essential displays. Put all your new displays in the center of the back wall so people can easily locate them. Closer to the corners is a good place for bulk items that require more space and that fewer customers seek out.

Put Beer and Milk Displays Adjacent to Restocking Areas

While not absolutely necessary, the refrigerator holding beer and milk should be placed as close to your store's chilled restocking area as possible. The ideal place is adjacent to the restocking area, so you can get a display that opens from the back for simple refilling.

By putting these coolers near your store's restocking area, you'll reduce how far employees have to carry cases of beer and gallons of milk when they refill displays. This is especially important with beer and milk, since beer cases and milk gallons are some of the heavier items that grocery stores carry. Both a 12-pack of beer and a gallon of milk weigh over 8 pounds.

Check the Back Area for Access

Before finalizing any particular refrigerated display's location, check the area behind it for ease of access. There should be enough space for a service person to get back there when maintenance is required.

To get refrigerators for your grocery store, contact A M Refrigeration Service .

Keeping Your Produce Viable: Refrigeration Considerations for Small Local Grocers

Wed, 17 Apr 2019 03:00:11 GMT

The local grocery store can be the lifeline of a community, and adequate produce is one of the things that keep people coming to a local or corner grocery store. Your refrigeration system is an important part of keeping your produce viable. Here are a few refrigeration considerations to make sure your produce brings the people in, rather than keeps them away.

Know Your Produce and Optimize Your Offerings

Every grocer knows that no two types of produce come with the same refrigeration requirements or considerations. You may think you should stock everything you think people in the community want. However, that mistake can lead to a lot of wasted produce and cause people to seek other sources.

Instead, you need to separate your produce into their individual refrigeration needs. From there, you can see what you can easily keep and what may need special refrigeration considerations.

You'll do better by stocking more produce suitable for your current refrigeration setup. You can market the fact you keep a good selection of a few items, rather than many disparate items that you cannot keep properly refrigerated.

Find farmers close to you and create partnerships with them. Your community may want non-local produce. Until you can reasonably carry what the community wants, present local produce as a fresh alternative. In addition, local produce typically costs less to obtain, store, and display.

Improve Your Refrigeration System a Little at a Time

The better your refrigeration system, the more you can store, display, and offer to the community. For a small grocer, upgrading the refrigeration system isn't an easy or inexpensive task. Nevertheless, you can start making changes a little at a time.

For example, you can add in a smaller refrigerated display to handle a particular type of produce. This way, you don't have to spend a ton of money to carry something that requires a different temperature than your other, main line of produce.

If the produce you stock in a smaller refrigerated display eventually pays for the cost of that upgrade, then you can start adding more displays. Adding to your produce selection while also upgrading your refrigeration equipment will slowly transform your small grocery store and give it sustainability.

You can also start making upgrades to your fixtures and electrical systems a little at a time. Refrigeration systems are only as efficient as the utilities that power them.

Seek Help in the Form of Loans, Grants, and Support

As a local grocer, you're part of a large network dedicated to delivering nutrition to your community. Many government grants, loans, and other forms of support exist to foster the connection that your store has to its community.

Some nonprofits also help local grocers in various ways. Sometimes, this help can come in the form of grants or loans specifically for you to upgrade or add refrigeration systems for nutritional produce.

You will have to do some research to find out which programs you qualify for, but a good place to start is with the USDA website. If your store sits in an area with few health grocery stores, or a food desert, then you can seek out support specifically for those designations.

Move Slowly and Don't Overdo It

Produce is one of those things people will go out of their way to obtain from a local grocer rather than a larger store further away. Don't try to provide everything all at once. Overdoing it will stretch your resources, especially if you don't have refrigeration equipment that can handle many different items properly.

Build your offerings a little at a time, along with your refrigeration capabilities. At AM Refrigeration service, we offer new and used refrigeration equipment, including supermarket equipment. If you want to improve your produce options, contact us about the refrigeration equipment you can use to make it happen.

Cleaning and Maintenance Timeline for Your Commercial Refrigerator

Fri, 22 Feb 2019 03:29:13 GMT

A commercial refrigerator is a major investment in your business. Proper cleaning and maintenance is crucial to its overall life. The following are some helpful tips to clean and maintain your unit properly.

Twice Annual Condenser Coil Cleaning

Over time, debris and dust builds up on the condenser coils of a commercial refrigeration unit. For this reason, cleaning the coils regularly is vitally important to the health of your machine, particularly if you locate the refrigerator outdoors.

To clean the coils, use a wet cloth and an industrial vacuum. Use the vacuum to remove the loose debris from the coils. An industrial vacuum can also reverse and blow away debris as well. This action helps to remove any debris stuck in smaller spaces and places you cannot reach. Wipe away any excess with the wet cloth.

Twice Annual Evaporator Coil Cleaning

Over time, evaporator coils will build up sediment. For best results, clean the evaporator coils twice a year. You may need a specialized solution designed to clean the coils and tubes. The first step is to remove the pan of the evaporator coil and clean it well with the special solution. Refer to the specific instructions on the cleaner you choose.

Once you clean the evaporator coils, remember to place the evaporator pan back into place.

Twice Annual Drain Line Clearing

Another way to keep your commercial refrigerator in good shape is to clear the drain lines two times a year. Mold and debris collects in the lines and can result in clogs. However, this job is complex and is best accomplished by a professional refrigeration technician to make sure the lines are completely clear.

Regular Cleaning of the Interior

You need to maintain a regular cleaning schedule of your commercial refrigerator. You can do so based on your own needs. One thing to remember, however, is to avoid using harsh chemicals. Soap and water is the best solution to use on your refrigerator. Simply clean more often rather than using a harsh cleaner less often.

If you see hard water stains in the refrigerator, a combination of vinegar and water and a soft cloth is the best tool. To clean mildew and mold, use one tablespoon of bleach with one quart of water and a scrub brush to remove.

As you clean, wipe away any puddles of water standing anywhere in the refrigerator. When water sits, it encourages mold and mildew growth. If the puddling water is consistent, schedule a maintenance check with your refrigeration technician to ensure no mechanical issues are causing the problem.

Twice Annual Door Gasket Cleaning

Finally, clean the door gaskets twice per year to keep them fully functional. Buildup gets into the gaskets and prevents the doors from closing as strongly as they should. Clean gaskets mean better energy use and a longer life for your commercial refrigerator.

To clean the door gaskets, use a soft cloth and some warm water and soap. Wipe the gaskets gently inside and out to remove any buildup. Once you clean the gaskets, apply an appropriate preservative to prolong the life of the vinyl and to ensure the gaskets last as long as possible.

A clean and maintained commercial refrigerator can last your business for years. The above steps will ensure the unit works at its highest potential.

In addition to regular maintenance, you also should have the refrigerator inspected regularly to make sure you did not miss any issues during your maintenances checks.

If you have any questions about your commercial refrigerator or need assistance with maintenance or repairs, please contact us at A M Refrigeration . We look forward to working with you.

Factors to Consider When Buying Commercial Refrigeration Equipment

Tue, 23 Oct 2018 03:35:21 GMT

Refrigeration is a significant investment fora business. Consider the following factors when you are in the market for commercial refrigeration equipment.

10.23.2018

Factors to Consider When Buying Commercial Refrigeration Equipment

Refrigeration can be a significant overhead cost for a business that depends on cold storage. From purchase to installation and from maintenance to on-going energy expenses, commercial refrigeration certainly does not come cheap.

Whether you are looking to buy refrigeration equipment for your new business or you want to replace old units, a lot goes into selecting cold storage solutions that deliver value.

The following are important factors to consider when you are in the market for commercial refrigeration equipment.

Cooling Needs

Prioritize efficiency when buying refrigeration equipment. This means investing in cold storage solutions that are in line with the cooling needs in your facility.

Alongside your equipment contractor, assess your plant's cooling loads. The two types of loads include product loads and parasitic loads. Product loads are your facility's primary cooling needs.

Parasitic loads, on the other hand, are processes that are unrelated to your core business but have an effect on the facility's cooling system. Examples include heat generated by equipment such as motors and light bulbs.

Understanding your cooling needs will help you to select equipment that will keep your products adequately cool while minimizing indirect energy losses.

Cost of Ownership

Commercial cooling units are a major investment for any business. Minimizing the upfront costs of purchasing such equipment is a noble goal. However, pay more attention to the actual cost of operating and maintaining your refrigeration equipment. This is known as the cost of ownership.

As you compare the various cooling units, bear in mind indirect costs such as:

Installation

You might pay more for a professional to set up your facility's cooling system than if an in-house worker did the job. However, professional installation can minimize the risk of breakdowns and costly repairs down the road.

Maintenance

Consider the daily maintenance requirements before purchasing a refrigeration unit. Most cooling units have more or less the same basic maintenance requirements. However, tasks such as cleaning, monitoring temperatures, and checking parts for wear might be easier to perform on some units.

Service

Refrigeration equipment requires periodic servicing, but the cost of service calls can add up quickly and affect your bottom line.

The rate at which your refrigeration equipment will require servicing will depend on factors such as use and durability. Opt for robust equipment that can withstand the rigors of commercial cooling, even if this means paying a little more.

The savings you make on cheap equipment might end up costing you in the long-term on maintenance, repair, and replacement costs.

Energy Efficiency

Energy costs take up a large part of a business's operating expenses. Fortunately, you can find opportunities to improve energy efficiency in your facility with the decisions you make when buying refrigeration equipment.

Consider refrigeration units with glass doors. Compared to open display units, enclosed refrigeration units can reduce energy use by up to 68% . Additionally, chest freezers let out less cold air and are comparably more efficient than upright freezers.

Pay attention to the type of insulation in a refrigeration unit. The R-value of a cooling unit indicates the quality of insulation. A higher R-value means that the insulation is able to keep ambient heat away from the refrigerator, therefore ensuring optimal performance of the cooling unit.

The sticker price of a refrigeration unit is certainly an important consideration. However, as you budget for your facility's refrigeration equipment, prioritize your cooling needs and the overall cost of operating this equipment, which also includes energy expenses.

At A M Refrigeration , we understand that cooling is a significant investment for your business. We can help you select high-quality equipment that will meet the cold storage needs in your facility. Call us today for new and used refrigeration equipment in El Paso, TX.

Choose the Right Thermal Insulation for the Job

Fri, 07 Sep 2018 03:41:37 GMT

Numerous industrial applications require protection against heat gain or heat loss. Thermal insulation is a technique used to slow down or completely prevent the flow of heat from equipment to the surrounding areas.

09.07.2018

Choose the Right Thermal Insulation for the Job

Different applications require different types of thermal insulation. Insulation can help to maximize energy efficiency, ensure safety against hot surfaces, maintain the desired temperature in industrial processes, ensure sanitation, and protect equipment against corrosion and fire hazards.

The right thermal insulation can make all the difference in terms of achieving the objectives of an industrial project. Read on to learn how to select the appropriate thermal insulation for your needs.

Project Priorities

The first step in selecting thermal insulation is to consider your specific project requirements. Depending on your project objectives, some factors to consider include:

Life cycle costs : This includes the cost of purchasing, installing and maintaining the insulation.
Worker safety : If workers regularly come into contact with equipment in high or low heat, appropriate insulation should be used to keep surface temperatures to a safe level.
Corrosion concerns : The corrosion resistance of the surface you want to insulate can affect the choice of insulation.
Fire hazards : Some applications present high fire risks and, therefore, require non-combustible insulation.

These considerations will help you weigh the pros and cons of different insulation solutions.

Temperature Range

Industrial processes take place within specific temperature ranges. Some — such as refrigeration — are low-temperature processes, while others—including boiling and incinerating — are high-temperature processes. Yet other processes, such as water heating, involve mid-range temperatures.

Each of these processes requires a distinct type of insulation. For example, low-heat applications require insulation that can keep the process temperatures very low, while high-heat applications require insulation that can minimize heat loss and ensure that process temperature ranges do not fall below 700° C.

Mechanical Composition

Mechanical composition refers to the inherent construction and structure of the insulation. Whether used in low-, medium-, or high-heat applications, insulation comes in many different types based on its mechanical properties.

The three main categories of insulation include granular, cellular, and fibrous insulation.

Granular Insulation

Granular insulators feature small, hollow lumps filled with gas. Granular insulation may be in liquid form or can be combined with a substance such as fiber to produce solid insulation material. Common types of granular insulation include cellulose, open cell polystyrene, and calcium silicate.

Cellular Insulation

The mechanical structure of cellular insulators consists of autonomous cells. Examples include elastomeric, closed cell polystyrene, and polyurethane.

Fibrous Insulation

Fibrous insulators consist of tiny fibers that lie at a 90-degree angle or horizontal to the surface you are insulating. Examples include mineral-wool and glass-fiber insulation.

Physical Properties

The physical properties of insulation refer to the shape or form of the insulation material. Below are examples of common forms of insulation:

Foam : Foam insulators are available in a pourable form and can be sprayed or spread out on the surface you are insulating. These insulators are suitable for construction projects.
Blankets : Some insulators come in the form of flexible blankets. These are mostly fibrous insulators and are largely useful in high-heat applications.
Sheets : Sheets are thinner than blanket-type insulators. Insulators with a fiber or cellular construction are commonly available as sheets.
Rigid : Some insulators are available in the form of solid boards, preformed blocks, or piping. Rigid-form insulators are further available as fibrous, cellular, and granular types of insulation.

To ensure proper fit and installation, consider your project goals and specific application requirements when selecting the appropriate form of insulation.

Thermal insulation is a significant but necessary investment in many industrial applications. To get value for money, work with a reputable provider who will install the right insulation for your industrial processes. Call A M Refrigeration Service today for all your high- and low-temperature insulation needs.

5 Things You Should Do to Maintain Your Commercial Refrigerators

Thu, 28 Jun 2018 03:44:37 GMT

Commercial refrigeration units are among the most important appliances found in any restaurant, and you can't afford to mistreat them if you want to protect your business. Neglected refrigerators and freezers will fail prematurely, resulting in costly repairs and replacement, and malfunctioning units might even cause foodborne illness.

06.28.2018

5 Things You Should Do to Maintain Your Commercial Refrigerators

That is why you should learn how to effectively maintain your commercial refrigeration units. While some maintenance tasks should be left to professionals, there are several things you can do on your own to keep your units in tip-top shape. Below are five things you can do to ensure your refrigerators and coolers are well-maintained.

1. Make Maintenance an Assigned Duty

Before you do anything else, establish refrigerator maintenance as a regular, essential duty. That means you will need to create a maintenance calendar with each duty listed, and then assign the duties to a specific person. By doing so, you will create accountability and help ensure that maintenance is always performed on a predictable basis.

2. Clean the Interiors of Refrigerated Units

While it may seem obvious that regularly cleaning the interiors of your refrigerators, freezers, and coolers is important from a hygiene perspective, doing so is also critical to preventing breakdowns. A dirty refrigerated unit can be responsible for damaging the inner workings of an appliance.

For example, moving parts such as fans can become dirty or sticky, and this can reduce their efficiency if the interior of the unit isn't kept clean.

When cleaning a refrigerated unit, be sure to use chemicals that won't damage the interior finish. Avoid harsh cleaning compounds and scrubbing tools that will scratch or mar the finish, and never use any chemicals that may contaminate food items.

3. Keep the Space Around Units Open and Well-Ventilated

As with most devices that provide refrigeration, commercial refrigerators and freezers depend on adequate air circulation to work properly. Poor air circulation will prevent heat from being released into the surrounding atmosphere and could cause overheating and failure.

That means that you should keep the space around refrigerated units clear of debris and other clutter. For example, don't stack up cartons next to a refrigerator or freezer; instead, provide a reasonable amount of room for air to circulate.

4. Maintain Door Hardware and Gaskets

The doors to your refrigerated units may not seem as important to the overall well-being of your appliances as their internal parts, but proper maintenance of these components is essential. If the doors don't form an airtight seal, the loss of refrigerated air can force the units to work harder and wear out sooner.

That is why door gaskets should be inspected on a regular basis to ensure they still maintain their pliability and are tear-free. A flattened or worn-out gasket should be replaced by a qualified refrigeration technician.

In addition, pay attention to the door hinges; in particular, be sure they are clean and well-lubricated and that they close the door smoothly. As with bad gaskets, hinges that are past their prime should be promptly replaced with new ones.

5. Clean the Condenser Coils

The condenser coils are where heat from the refrigerant is transferred to the outside air. If they become dusty, dirty, or grease-covered, as can easily happen in a commercial kitchen, they won't be effective, and refrigerant won't be able to pass heat into the atmosphere.

That is why condenser coils should be cleaned regularly with a duster or a commercial coil cleaning solution. When cleaning coils, be sure the unit isn't plugged in, and also be careful not to damage any components on the backside of the refrigerator. If you need help or aren't sure what to do, contact your refrigeration specialist for assistance.

After you purchase new or used equipment from A M Refrigeration , use these tips to keep it in tip-top shape.

3 Maintenance Tips for Your Walk-In Refrigerator

Fri, 27 Apr 2018 03:59:36 GMT

This article lists three maintenance tips to ensure your walk-in refrigerator continues to run in a strong and efficient fashion. Read on to learn more.

04.27.2018

3 Maintenance Tips for Your Walk-In Refrigerator

Walk-in refrigerators play a vital role in restaurants, supermarkets, and other food industry businesses. For that reason, nothing could be worse than a walk-in refrigerator that stops working the way it should. Spoiled food, expensive repairs, and temporary shutdowns are just a few of the problems that can stem from a broken or otherwise compromised walk-in refrigerator.

Fortunately, proactive business owners can do a lot to minimize the chances of such problems — provided they follow a few key guidelines. If you would like to improve your knowledge of walk-in refrigerator maintenance, read on. This article will offer three effective tips for ensuring your walk-in continues to run in a strong and efficient fashion.

1. Don't Block Your Evaporator Fans

A walk-in refrigerator works much like any other cooling system. Refrigerant moves back and forth between a gaseous and a liquid state, absorbing heat in the process. The compressor forces gaseous refrigerant back into a liquid. Then it flows via refrigerant lines into the evaporator coil, which usually can be found mounted at the rear ceiling of your walk-in.

A series of evaporator fans draw air from the refrigerator through the evaporator coils. There, the condensed refrigerant absorbs any excess heat. The evaporator fans continue to run even after the ideal temperature has been reached, in order to ensure that cool air circulates evenly throughout the interior of the refrigerator.

A common mistake that owners of walk-in refrigerators make involves stacking food or other items in such a way that they block the evaporator fans. Blocking the fans will impede the circulation of air. This will make it more difficult to accomplish cooling tasks. It will also make it harder to ensure that warmer air from the front of the walk-in reaches the evaporator coils.

2. Keep Your Hinges Lubricated

A walk-in refrigerator sees a lot of use, with people hurrying in and out of it many times a day. Ideally, the door to a walk-in refrigerator should be able to easily swing closed under its own weight. This promotes optimal efficiency, by limiting the amount of time the refrigerator door stands open.

Over time, however, the hinges on a door will start to lose their lubrication. As a result, the door may not swing fully closed. Even a small crack allows cold air to escape, thus driving up the cost of running the fridge. Fortunately, by re-lubricating the hinges on a periodic basis, you can ensure that the door closes easily on its own.

Hinges that have become excessively loose are another problem altogether. A loose hinge may also make it hard to run efficiently. It can also cause damage to the wall panel or to the door. Start by attempting to tighten the hinge's screws. If this doesn't work, then the metal may have become excessively fatigued. Replacing the hinge will be your best bet for avoiding further forms of damage.

3. Keep Your Drain Lines Clear

Like all refrigerators, a walk-in naturally generates condensation when it operates. As warm air passes through the evaporator and decreases in temperature, water vapor condenses on the coils, dripping down into a special drain pan. From there, it funnels into a drain line that carries it safely to a drain.

Over time, however, drain lines accumulate debris and even algae that causes them to become blocked. As a result, condensation will back up in the drain pan and begin spilling out. To prevent this potentially damaging problem, you must have your drain lines professionally inspected and cleaned on a regular basis.

Ensuring optimal performance from your walk-in refrigerators should be a high priority. Those who neglect their fridges often end up faced with serious problems. For more information about how to keep your walk-in running strong, contact our refrigeration experts at A M Refrigeration.

Getting the Most From Your Commercial Refrigerators

Tue, 27 Feb 2018 04:04:27 GMT

For virtually any business that sells perishable food items, refrigerators play a huge role. In fact, it would be no exaggeration to say that, from supermarkets to simple corner stores, such businesses would not be able to operate without trustworthy refrigerators. Yet commercial refrigerators can also be a source of woe when it comes to your monthly energy bill.

02.27.2018

Getting the Most From Your Commercial Refrigerators

Fortunately, you have lots of options when it comes to improving the overall efficiency of your business's refrigerators. If you would like to learn more about relatively simple ways to promote more cost-effective refrigeration, read on. This article will discuss three key ways to get more from your commercial refrigerators.

1. Add Doors

For many years, doorless refrigerators were all the rage. The appeal was that customers could more easily reach merchandise, making them more likely to commit to a purchase. While the consumer psychology behind doorless refrigerators remains up for debate, one thing stands clear: such refrigerators waste a lot of energy.

Doorless refrigerators may easy account for more than 10% of a company's overall energy costs. That adds up to quite a lot of money over the course of a year. Consider retrofitting your doorless refrigerators with quality glass doors. This will allow customers to see merchandise just as easy, but without the unnecessary expense on your end.

2. Keep Your Doors in Good Shape

Having doors on your refrigerators will do a lot to improve energy costs. But you can't sit back and expect those doors to perform forever. As time goes on, refrigerator doors tend to develop a number of problems that may allow cold air to leak. This causes the refrigerator to work harder to accomplish its cooling — thus costing you more money.

Gaskets represent one of the most common sources of refrigerator door inefficiency. A gasket is the rubber strip that runs around the perimeter of the door. As times goes on, gaskets may begin to sag away from their housing. They may also degrade or develop cracks that will allow cool air to escape.

Identifying a bad door gasket can be tricky since at first, its effects may be hard to notice. Pay attention to any sudden increases in your energy bill. Likewise, take note of any refrigerators that seem to be running continually. Hire a professional refrigerator technician to perform a detailed inspection of any suspect units.

3. Upgrade to LED Lighting

Most commercial refrigerators utilize either T8 or T12 sized fluorescent lights to illuminate their merchandise. Such lights have been used for so long now that many people fail to consider the other options. Yet innovations in LED lighting now make them a highly attractive alternative. There are several good reasons for this.

The first has to do with the amount of heat emitted by the bulb. While fluorescents give off much less heat than incandescent bulbs, LEDs represent another step forward. A refrigerator lit by LED lights may save you between 20 and 25% when it comes to energy costs associated with heat output. This will decrease the amount of time your refrigerators have to spend running.

LED bulbs also require less electricity to light a refrigerator. An LED light bar may lower electricity costs more than 75% compared to old-fashioned fluorescent systems. Finally, also be aware that LEDs will require replacement much less frequently than fluorescent bulbs. That means less inconvenience and less money spent on replacement bulbs.

Commercial Refrigeration Experts

The world of commercial refrigeration continues to grow and evolve at a steady pace. Staying up to date with regards to current best practices will help to keep your costs as low as possible. For more information, please don't hesitate to call our commercial refrigeration experts at A M Refrigeration.

7 Signs That Your Commercial Refrigeration Equipment Needs Repairs

Tue, 09 Jan 2018 04:12:37 GMT

For your facility to succeed, you must keep your commercial refrigerator in good operating condition. Doing so involves performing regular inspections and staying on top of repairs.

01.09.2018

7 Signs That Your Commercial Refrigeration Equipment Needs Repairs

For your facility to succeed, you must keep your commercial refrigerator in good operating condition. Doing so involves performing regular inspections and staying on top of repairs.

Awareness and vigilance are important to maintaining your commercial refrigerators. By being aware of the signs that indicate repair needs, you can maximize your facility's productivity and your refrigeration equipment's longevity. By being vigilant and regularly performing inspections, you'll avoid malfunctions that could cause costly downtime for your facility.

The following are seven signs to look out for that indicate it's time to have commercial refrigeration equipment serviced:

Worn Gaskets

The gasket of a refrigerator is the seal made from vinyl or plastic that goes around the door to keep conditioned air on the inside.

If there are tears or other blemishes in the gasket, the refrigerator is not going to operate efficiently. It will therefore take more energy and effort to keep things cool.

Problems with the gasket can both increase energy consumption and speed up wear and tear on other components of commercial refrigeration equipment. Keep an eye on gaskets and have them repaired or replaced when necessary to avoid malfunctions.

Rising Temperatures

You should carefully monitor the temperature inside your refrigerator to keep product from spoiling and detect developing malfunctions.

If temperatures are going up unexpectedly or are difficult to keep low enough for your needs, you probably need to have your refrigerator serviced.

Customer Complaints

If you begin to have product sent back because it has spoiled, you should look into the possibility that your refrigerator isn't performing effectively.

Selling spoiled product that has not been properly refrigerated could damage your company's reputation. You need to correct this issue immediately to maintain customer confidence in your product. Even if you refund customers, they will still remember the experience and could spread negative information around about your operation.

Inspect your refrigerator and the product or supplies inside carefully and regularly. Customer complaints could just be made because a particular area within your refrigerator is malfunctioning. Be observant and thorough to get to the bottom of the problem.

Unexplained Increases in Energy Costs

If your utility bills for keeping your refrigerator running rise suddenly without explanation, your refrigerator may be malfunctioning. Pay attention to how much you're paying for energy to run your refrigerator to get some valuable insights into how efficiently it's operating.

Refrigerant Leaks

You may have a refrigerant leak if you notice pooling liquid at the base of your refrigerator unit.

Over time, a leak will completely empty the system of refrigerant and the refrigerator will stop working. In the meantime, the refrigerator will operate increasingly less efficiently.

During routine inspections, check your refrigerant level and look out for pools of liquid that indicate a leak at the base of your refrigerator.

Soiled Condenser Coils

One of the most common causes of refrigerator malfunctions is dirty coils. Condenser coils that become dirty and clogged with debris will lead to lower efficiency levels. Get into the habit of regularly inspecting and cleaning condenser coils.

Damage to the Compressor

The compressor is one of the most important components of a commercial refrigerator unit. It should give off a constant humming noise whenever the refrigerator is operating.

Compressor malfunctions can occur due to impact damage or everyday wear and tear. Inspect the compressor for possible repair needs if your refrigerator isn't making as much noise as it used to during operation and doesn't seem to be cooling effectively.

If you're looking for assistance with commercial refrigerator service, contact A M Refrigeration Service in El Paso. A M Refrigeration Service offers assistance with commercial and industrial refrigeration service, insulation panel installation and service, and refrigeration equipment sales.

Make Your Items Pop in a Refrigerated Display Unit

Mon, 30 Oct 2017 07:25:34 GMT

The sale of items from a supermarket often depends on how attention-getting those items are. Here are some tips for designing a refrigerated display.

10.30.2017

Make Your Items Pop in a Refrigerated Display Unit

When customers visit your supermarket to pick up a few things, whether or not you can move more items off the shelves, especially new items, depends on how well you are able to grab the attention of customers through the setup of your displays.

This is especially true with food items that must be refrigerated, since the need to store these items within refrigerated units can limit your display options. There are several techniques that can really make your refrigerated products pop out.

Placement

Place the items the most lucrative items at eye-level. This will increase the likelihood that they will be seen. Display several similar items close together so that they are easier to notice. Make sure that these items are restocked frequently. The most expensive items are most often placed on the top shelves. The items that are the least likely to sell or that are the most generic are usually placed near the bottom. If there is a product you want to promote, place it to the right of a recognized brand.

The common items that customers will purchase should be distributed throughout the store in such a way that guides customers past the items that will generate a greater profit for the store. The most consumable products should be placed at the back of the store.

Given that customers almost always turn right when they first enter, the area that is to the right of the entrance is where the highest margin, most consumable items should be placed.

Organization

Merchandise that is meant to go together should always be kept together. Otherwise, the marketing effect of the merchandise will be diluted. For example, sundae syrups should be displayed next to the ice cream.

Also, if these items offer variety, customers are more likely to purchase more than one to have more options.

Rotation

The displays need to be changed frequently and smoothly to keep customers guessing. Customers need to be kept in the habit of looking around to find what they want. If the same items are kept in the same locations for a long time, customers will simply reach for the same items. When customers have to scan, they will notice and purchase products they would otherwise not notice. Also, adding products keeps customers from becoming bored.

Colors

Any given display should use at least three colors. If you only use one or two colors, the display can begin to look too monochromatic, which will not draw the attention of customers. Use colors that will contrast with each other. Red, white and black are colors that are the most likely to attract attention.

Utility

The great thing about refrigerated displays is that they are more customer-friendly. Some displays are sometimes set up in such a way that the display may actually make it more difficult for customers to grab a product. However, when refrigerated displays are inherently easy to use. Just make sure that, if a door must be opened, it is not too heavy and it is not too difficult to identify the door handle.

Lighting

Lighting is essential for any display. Fortunately, refrigerated display units already come with lighting built in. Many units come with motion-activated lights to save energy. These lights will make the displays look more beautiful and will also make it easier to identify the items contained within.

To properly display your refrigerated items, it is essential that you use refrigeration equipment that is in good condition and will effectively achieve its purpose. If your business is looking for the right refrigeration units to display your products, contact our office at A M Refrigeration Service. We offer refrigeration display units for commercial supermarkets and all sorts of other refrigeration units.

Trusted Commercial Refrigerator Maintenance Tips

Wed, 06 Sep 2017 07:29:29 GMT

Are you looking to find the best commercial refrigerator maintenance tips around? Contact A M Refrigeration Service to speak with our experts.

09.06.2017

Trusted Commercial Refrigerator Maintenance Tips

Written in-house by Robbie Wolsey for the BlackCanary WD account. Please revise as needed. Thanks! --Whitney

Anyone who has worked with refrigerators will tell you about the importance of maintaining them. There are a few things that anyone can do to improve your unit's life span and energy consumption. Here are a few ideas to help you maintain your refrigerators.

Maintenance you can do

When you own commercial and industrial refrigerators, it is important that you check them on a regular bases. To keep them running efficiently and keep them from breaking down, it is recommended to spot check your units at least once a month. If possible, twice a month.

Here is are a few things to look for while doing your monthly inspection.

Check the condenser coils. Dust will build up here, make sure they are clean.
nspect the door seals. Don't let your cold air out and warm air in.
Check for clogged drain pipes.

If during your inspection you find that your units have dirt built up on the condenser coils, dirty door seals, expired food, or any other mess, you may need to clean it. It is recommended that you only clean one unit at a time as you will need to first empty the contents of the refrigerator into another refrigerator. If you do not have another refrigerator available to move stuff, several large camping coolers with ice will work just fine.

While you are emptying the contents of the refrigerator into another container is a great time to take stock of what you have and throw away any expired food. If you can, unplug the unit you are working on to reduce your chance of getting shocked.

At this point we are good to start cleaning. Get yourself a bucket of warm soapy water. Depending on how long it has been sense you last cleaned your fridge, the frozen grim built up might be harder to clean out. A microfiber cloth works great for scrubbing your whole fridge. If you are finding that you can't quite get everything with the cloth, a tooth brush will do the trick.

Once you are happy with how clean your refrigerator is, plug it back in and let it cool down to normal operating temperatures before restocking it.

Maintenance a professional should do

You will have a lot times when you are doing your monthly inspection of your equipment and you'll notice some dirt in places you can't reach. Take note of all these places. It is important to keep you units clean to help with efficiency. You may need to call a professional to come service your machine.

When the professional comes, they will have their list of things to check. Make sure that they also deep clean your unit, check the temperature gauges, and inspect all of the wiring and compressor.

Because the professionals will have to take some parts off to check everything, this is a great time to clean those places you can't normally reach. Ask the pro to dust and wipe down everything they can. If they work on the condenser coils, ask them if they can clean it off with soapy water. If your drains are clogged, a professional should easily be able to clean them out.

Lastly, ask the professional to do a complete check of the electrical system. Over time the temperature gauge can start to display the wrong temperature. This will need to be tuned to make sure you are storing your food at the correct temperature.

If you need help with your commercial refrigerators, contact the professionals at A M Refrigeration today! We can't wait to turn you into another satisfied customer.

Four Common Uses of Insulated Panels

Fri, 16 Jun 2017 07:34:50 GMT

Modern insulation sets contemporary construction apart, even when compared to projects completed just 30 years ago. Insulation enables contractors to control the interior temperature of a space with a higher amount of precision and significantly more energy efficient results.

06.16.2017

Four Common Uses of Insulated Panels

One of the most versatile types of modern insulation is the insulated panel. In this blog, we explain what insulated panels are, how these building components work, and how contractors may use insulated panels.

What Are Insulated Panels?

Insulated panels, also called structural insulated panels or SIPs, are a composite material used for building. Each panel consists of multiple layers bonded together to create a stronger material that resists heat transfer more efficiently.

Usually, these layers consist of an insulating material, such as expanded polystyrene foam, sandwiched between two pieces of a structural material, such as plywood.

Depending on the exact application, insulated panels may consist of a number of materials. Common insulation materials include:

Composite honeycomb, abbreviated HSC
Expanded polystyrene foam, abbreviated EPS
Extruded polystyrene foam, abbreviated XPS
Polyisocyanurate foam
Polyurethane foam

Common structural materials include:

Cement
Magnesium oxide board (MgO)
Oriented strand board, abbreviated OSB
Strong sheet metals like steel
Wood, including plywood and engineered woods

These panels may be used either on their own as an alternative to traditional building materials like drywall or along with traditional materials to insulate smaller spaces.

For example, residential contractors may use insulated panels directly on top of framing in home construction. However, in most industrial and commercial settings, insulated panels would be layered over drywall to create cold storage spaces within the interiors of existing buildings.

How Are Insulated Panels Used?

Insulated panels can be used in virtually any sector, from residential to industrial. However, insulated panels are most often employed in the following four industrial and commercial applications.

1. Commercial Building Construction

Commercial buildings, including manufacturing facilities, often have different climate requirements than residential properties. For example, in a manufacturing facility, the consistent use of equipment can raise the ambient temperature significantly to levels that would not be reached in a home.

The use of insulated panels in this type of construction allows project managers to better control the indoor temperature of a facility based on their needs.

2. Pharmaceutical Storage

Pharmacies must follow strict temperature guidelines for many products. If these guidelines are not met, the medication may spoil or lose its potency. This principle is particularly true while medication is in transit or in storage.

The use of insulated panels can keep storage rooms inside pharmacy locations at the proper temperature. Insulated panels are also sometimes used in refrigerated trucks used to transport medicine, food and other temperature-sensitive items.

3. Refrigeration

Insulated panels are an essential building material for large-scale refrigeration. Walk-in freezers and refrigerators are lined with insulated panels to maintain the desired temperature.

These units may be found in restaurants, schools, hospitals, camps, and other locations where the capacity of a standard fridge would not be sufficient enough to keep food or other cold items fresh.

4. Warehouse Storage

In order to protect items in warehouse storage, many warehouses are kept at a cool temperature. These large spaces need adequate insulation because many cooling units could not otherwise maintain a consistent temperature.

Insulated panels are particularly important in cold storage warehouses, which may hold food and other cold items or temperature-sensitive products like electronics.

Do you think insulated panels could improve your building? At A M Refrigeration Service, we offer insulated panels specifically for cold storage . Our panels are appropriate for walk-in freezers or fridges, as well as temperature-controlled rooms industrial, commercial or retail spaces.